鮮蔬拌麵

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 - smarthouse­wife

芥藍菜和蒲公英,都是略帶苦味的蔬菜,這樣滋味的蔬菜,剛入口有點兒苦澀,然而再繼續咀嚼反倒覺­得口齒清香,滋味回甘,讓人一口接一口地品嘗。

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