牛蒡二吃

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 - 楊秋生

下青椒絲,翻炒至青椒微軟下牛蒡­絲。撒上鹽,倒些日本醬油、香油,翻炒均勻即可。

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