WWD Digital Daily

Three Retailers Set to Join Gansevoort Row

- BY SHARON EDELSON

NEW YORK — The pieces are falling into place in the Meatpackin­g District, where three retailers including Brunello Cuccinelli, Frame and Belstaff are set to join the 10-building project known as Gansevoort Row, which is being redevelope­d by Aurora Capital Associates and William Gottlieb Real Estate, among the most active landlords in the neighborho­od.

In addition, Loro Piana, which is operating a shoe pop-up shop at 3 Ninth Avenue, has signed a long-term lease at that address and will renovate the space into a full-line store once the shoe concept closes.

Gansevoort Row is anchored by

Hermès, which occupies the corner at Ninth Avenue. The Parisian brand is seen as attracting more luxury players to the Meatpackin­g District.

Cuccinelli in spring 2020 will open a 6,100-square-foot, three-level store at 50 Gansevoort Street. The unit, which is situated between Hermès and the reopened Pastis restaurant, will boast a large private terrace on the store's second floor. The store will sell the brand's men's wear, women's wear and accessorie­s.

The British brand Belstaff in fall 2020 will move its flagship and only U.S. store from Madison Avenue to a 3,200-squarefoot space on two floors at 62 Gansevoort Street. Next door to Belstaff, Frame in fall 2020 will open a 3,324-square-foot unit on two levels at 64 Gansevoort Street.

"I've been watching the Meatpackin­g District evolve for two decades," said Jens Grede, cofounder of Frame. "It's like the Meatpackin­g District has reinvented itself one more time and you want to be part of the experience. The Meatpackin­g store will be the first to fully reflect our new concept. New York has become increasing­ly about downtown over the past 10 years. SoHo has become a tourist destinatio­n. I hope the Meatpackin­g District becomes a melting pot. I truly believe this is the Meatpackin­g District's time."

Hermès, which opened its store at 46 Gansevoort Street in April, took a calculated risk on the neighborho­od when it signed its lease. "Other than Jeffrey New York [on West 14th Street,] there were really no other luxury brands in the Meatpackin­g District. We like to be pioneers," said Robert Chavez, president and chief executive officer of Hermès USA, adding, "We're very, very happy [with the business]."

"Lots of changes have started to happen pretty quickly," Chavez said. "Loro Piana opened a pop-up across the street. Since Pastis reopened the activity and traffic have gone up significan­tly. It's really animated the neighborho­od the way it used to. Restoratio­n Hardware has become very popular as well."

The latter's 70,000-square-foot gallery occupies six stories and includes a rooftop restaurant and bar. "Our first guest house will open in May," said Gary Friedman, chairman and ceo of Restoratio­n

Hardware. "We're going to create a new market for privacy and luxury. The guest house will have a singular design statement and only nine rooms and a restaurant."

When RH signed its lease seven years ago, the Meatpackin­g District was a different animal. Friedman recalled telling the company's board of directors that he hoped RH, along with the opening of the Whitney Museum of American Art, "would tip Gansevoort Street to luxury. It was more of a

The center of gravity has shifted with the opening of Hermès and the reopening of Pastis in the Meatpackin­g District.

dream. The Meatpackin­g District didn't have luxury, and retail was underperfo­rming compared with other neighborho­ods.

"It's an amazing rebirth," Friedman said. "There's now a good mix of innovative, new incubated retail and you have a layer of luxury. The whole way it's coming together is wonderful."

"It has so many dimensions," said Andrew Rosen, founder and advisor to Theory. "To me, it's the most forward and modern part of the city. It's all been refurbishe­d [while respecting] the history and architectu­re, and it's also been re-tenanted. The

Whitney and the High Line are anchoring everything. What's now being built on the waterfront is incredible. There's no big, tall buildings, you have art and food and nightclubs and blue sky. I work there and it's a very inspiring environmen­t."

Issacs and Company founder Joel Isaacs said five spaces are available in the Row, including a bigger store at 70-74 Gansevoort Street with 9,000 square feet on the first two floors. Asking rents on Gansevoort Street are $500 a square foot for ground floor space and $600 a square foot for a corner. "They really want to curate a great street," Isaacs said of the owners. "What the Meatpackin­g District has going for it is the mix of retail and food."

The Meatpackin­g District BID on Aug. 6 will unveil 20,000 square feet of public plazas on Gansevoort Street and Ninth Avenue, said Jeffrey LeFrancois, executive director of the Meatpackin­g District Management Associatio­n, adding that the permanent public space will be a catalyst for all types of businesses. "On 14th Street between Ninth and Tenth Avenues, we're installing planters and new trees to drive foot traffic further west. It's a very wide street without human scale compared with the low-slung buildings and charming streets elsewhere in the Meatpackin­g District."

 ??  ?? A view of the Gansevoort Row block.
A view of the Gansevoort Row block.

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