FOOD AND FUN

Yachting - - INSIGHTS -

When hik­ing guide “Bush­man” Brent Good­ing isn’t ex­plor­ing Be­quia’s forests, he is of­ten at his fa­vorite beach bar, Green Bo­ley, where he says the Caribbean cui­sine roti (curry stew with choice of meat wrapped in flat­bread) is good eat­ing. Good­ing says De Reef Restau­rant and Bar on Lower Bay Beach is pop­u­lar too. To mix it up, visit Fire­fly Be­quia Plan­ta­tion, which has the ru­ins of a sugar mill and 30 acres oftrop­i­cal­fruitor­chard­sto­ex­plore.St.Vin­cen­ti­salso ac­ces­si­ble, ap­prox­i­mately 10 miles north of Be­quia.

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