Joan Aguiló’s A-List for Mallorca

LLUIS PEREZ PASTISSER (Palma): Lluis is a young pastry chef who has turned traditional desserts into art. ES CELLER (Petra): Aubergine rellenes (stuffed eggplant) is one of my favorite dishes at this celler, which is what a CA NA TONETA (Caimari): This restaurant in the heart of Mallorca follows the rhythm of the seasons in its dishes. CA LOS CAMPS (Arta): This small beach is very quiet and pretty, with natural shadows and crystal-clear waters.