Chef Marc Fosh’s adopted home is Palma de Mallorca, Spain. He infuses cuisine with all the flavors the island has to offer.


CAN SIMONETA (Canyamel): The chef, David Moreno, does a nice fusion of Mexican and Mallorcan cooking. The location is stunning as well, the same coastline as Sa Pleta. DAICA (Llubi): I’m tipping this restaurant to get a Michelin star soon. Caterina Pieras cooks Mallorcan food that is beautifull­y done. LAS TERRAZAS DEL BENDINAT (Portals Nous): Hotel Bendinat’s huge terrace restaurant is right by the sea. I always go for the sea bass baked in salt; it’s a lovely dish.

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