CRAVING MORE YACHTING STORIES?
This issue of Yachting covers all things sportfish yachts and tenders. Whether you’re a seasoned angler or just like to enjoy the fruits of the day’s catch, you’ll find stories all about our favorite yachting activities, destinations and more at the Princess Passport - a joint venture between Yachting and Princess Yachts America. Kick back, relax and visit yachtingmagazine.com/princesspassport.
A Closer Look at the New V50
Check out a video walk-through on the new V50 which just made its US debut at the Palm Beach Boat Show.
Canning Aboard
What do you do when you find yourself with an abundance of mangoes (or other produce) aboard? Can it!
Make This: Barbadian Fish Cakes
Award-winning Chef Creig Greenridge and Cruise Barbados share an easy recipe for this local favorite.
Charter in Antigua
Though we’re still mid-pandemic, charter bookings are surging in Antigua this year.
Mallorca’s Many Flavors
Check out a story on Michelin-Star Chef Marc Fosh who brings the taste of Mallorca to the palates of visiting cruisers.
The Sounds of Curaçao
Learn about Grammy-winning percussionist, Pernell Saturnino who hails from Curaçao.