This issue of Yachting covers all things sportfish yachts and tenders. Whether you’re a seasoned angler or just like to enjoy the fruits of the day’s catch, you’ll find stories all about our favorite yachting activities, destinatio­ns and more at the Princess Passport - a joint venture between Yachting and Princess Yachts America. Kick back, relax and visit yachtingma­gazine.com/princesspa­ssport.

A Closer Look at the New V50

Check out a video walk-through on the new V50 which just made its US debut at the Palm Beach Boat Show.

Canning Aboard

What do you do when you find yourself with an abundance of mangoes (or other produce) aboard? Can it!

Make This: Barbadian Fish Cakes

Award-winning Chef Creig Greenridge and Cruise Barbados share an easy recipe for this local favorite.

Charter in Antigua

Though we’re still mid-pandemic, charter bookings are surging in Antigua this year.

Mallorca’s Many Flavors

Check out a story on Michelin-Star Chef Marc Fosh who brings the taste of Mallorca to the palates of visiting cruisers.

The Sounds of Curaçao

Learn about Grammy-winning percussion­ist, Pernell Saturnino who hails from Curaçao.

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