The Menu

Yachts International - - On Charter -

‘oc2­pus’ | seared oc­to­pus over creamy corn base, mar­i­nated oc­to­pus topped with top­iko and piquillo mayo de­con­structed lob­ster tortellini with ri­cotta and car­rot amar­illo steak with ají amar­illo and queso mashed pota­toes, sweet pea purÉe and brus­sels sprouts rose and white truf­fle ice cream with spicy choco­late and nut crum­ble

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