Raw Green Mint Soup
ANAHATA HEART CHAKRA
2 cups baby spinach, packed 1 avocado, pitted and peeled
½ English cucumber, roughly chopped 1 small zucchini, chopped ½ cup mint leaves, packed 2 tbsp fresh lime juice, plus more to taste ¼ cup raw almonds, soaked overnight (optional) ¼ tsp sea salt, plus more to taste ¼ tsp freshly ground black pepper, plus more to taste 1 garlic clove (omit for pitta) watermelon radish, for garnish (optional)
In a blender, combine all ingredients with 2½ cups water, and blend on high until smooth and creamy, 30–60 seconds. Add more water to thin out soup if desired.