Fieri and friends cook up footballready eats in ‘Guy’s Ranch Kitchen’
Make room at the table: an all-new episode of “Guy’s Ranch Kitchen” airs Saturday, Dec. 30, on Food Network. Each episode, celebrity chef Guy Fieri (“Guy’s Grocery Games”) invites his friends and family — some of whom just so happen to be accomplished chefs — to his ranch kitchen, where together they share stories and prepare delicious dishes that prove perfect for watching football while partaking in a fun cook-off between friends. Now airing its seventh season, “Guy’s Ranch Kitchen” welcomes chefs Nyesha Arrington (“Next Level Chef”), Nate Appleman (“The Next Iron Chef”), Shota Nakajima (“Top Chef”), Jet Tila (“Kitchen Lab”), Jose Garces (“Iron Chef America”), Adam Sobel (“Chopped”), Lee Anne Wong (“Top Chef”) and many others to meet at Guy’s ranch and make some mouth-watering, multicultural eats. So far this season, Fieri has: enjoyed an international Thanksgiving, celebrated with chorizo clam toast, cacio e pepe potato casserole and turkey porchetta with fennel apple salad; turned up the heat to fend off the cold, with mango hibiscus margaritas, spicy shrimp with pork Szechuan wontons, parmesan habanero crusted ribeye and chicken tamales with mole; and readied himself for a farm-to-table holiday, tasting pumpkin-tamarind soup with crispy curry leaves, Nana’s lemon broccoli with toasted pine nuts and morel mushroom toasts. In upcoming episodes, Fieri gets a “little taste of everything,” says Food Network, as “chef Adam Sobel pours white peach and purple basil bellinis and treats Guy to his Tokyo-style hashbrowns and some strawberry coconut crème brûlée French toast.”