Crys­tals at the Grand

Island Life - - Island Dining -

right in town, at the grand ho­tel, more than ever, Crys­tals is rock­ing. With a new menu and the op­tions of very stylish din­ing in­side in full air con com­fort, din­ing on the ve­randa with el­e­vated views of Port Vila har­bour, or by the pool at the groovy Ca­bana Pool bar, Crys­tals is tak­ing Port Vila’s din­ing scene a notch higher. on the menu, choices such as The grand Fully loaded burger, gourmet sand­wiches, or lamb Masala for lunch are but a few of mouth-wa­ter­ing op­tions. For din­ner, how about smoked salmon and tuna tartare, Pork tu­luk and seared scal­lops, home­made Prawn ravi­oli or baked rack of lamb? to say that their menu is im­pres­sive is an un­der­state­ment. try the weekly lunch The ‘COOL’ fac­tor: Sunset cock­tails at the Ca­bana Pool Bar be­fore awe­some din­ing in the ve­randa. Most WANTED: Taste of Van­u­atu- Or­ganic Eye fil­let, Teouma prawns, Pork Tu­luk and more. GREAT for: Din­ing in style with amaz­ing views of the bay.

nd BEST seller: The ‘Ul­ti­mate’ steak sand­wich. So very SPE­CIAL: The menu.


pocket dam­age:

Newspapers in English

Newspapers from Vanuatu

© PressReader. All rights reserved.