Wild Ginger

Island Life - - Island Dining -

Lo­cated at Le Lagon Re­sort, Wild Ginger is at once el­e­gant and friendly. Beau­ti­ful dé­cor, great am­bi­ence, mag­nif­i­cent views across the la­goon to­wards Erakor is­land and lovely out­door deck make for a truly won­der­ful din­ing ex­pe­ri­ence. Fea­tur­ing Asian-fu­sion mod­ern cui­sine, Wild Ginger has an ex­ten­sive A La Carte menu, as well as a Sushi Bar and Tep­pa­nyaki Grill. Try the ‘Braised Pork Belly and Tem­pura Prawn’ en­trée, per­fect for two to share, the ‘Palm Sugar and Black Pep­per Crab’ or in­dulge in the very pop­u­lar ‘Choco­late Bavarois with Mixed Berries Coulis and Home­made Choco­late Cigars’. Lovers of Ja­panese cui­sine will en­joy the Tep­pa­nyaki Grill and their gourmet Sushi se­lec­tion. With an ex­ten­sive wine list, brandy and cock­tail menu, the bar and out­door deck fur­nished with comfy loungers call for a drink be­fore or af­ter din­ner. On Sun­days, the lo­cal band will put some tunes into your night and ev­ery

Ph 22313. www.lelagonva­n­u­atu.vu.

The ‘Cool’ fac­tor: The lounge bar with a great cock­tail menu and wel­com­ing lounge chairs on the deck. Most wanted: Fresh Lob­ster wok fried with crispy cap­sicums, onion, bok choy, spring onion and gar­lic, tossed in a Black Bean Sauce. Great for: ‘Get-to­geth­ers’ with friends and fam­ily. Best seller: Seared Scal­lops with Chest­nut Puree, Lime, Dill Buerre Blanc and Salmon Roe. So very spe­cial: The splen­did and ‘trop­i­cally per­fect’ views across the la­goon, palms swing­ing against the blue back­drop of the ocean. Pocket dam­age: Af­ford­able.

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