Located at Le Lagon Resort, Wild Ginger is at once elegant and friendly. Beautiful décor, great ambience, magnificent views across the lagoon towards Erakor island and lovely outdoor deck make for a truly wonderful dining experience. Featuring Asian-fusion modern cuisine, Wild Ginger has an extensive A La Carte menu, as well as a Sushi Bar and Teppanyaki Grill. Try the ‘Braised Pork Belly and Tempura Prawn’ entrée, perfect for two to share, the ‘Palm Sugar and Black Pepper Crab’ or indulge in the very popular ‘Chocolate Bavarois with Mixed Berries Coulis and Homemade Chocolate Cigars’. Lovers of Japanese cuisine will enjoy the Teppanyaki Grill and their gourmet Sushi selection. With an extensive wine list, brandy and cocktail menu, the bar and outdoor deck furnished with comfy loungers call for a drink before or after dinner. On Sundays, the local band will put some tunes into your night and every
Ph 22313. www.lelagonvanuatu.vu.
The ‘Cool’ factor: The lounge bar with a great cocktail menu and welcoming lounge chairs on the deck. Most wanted: Fresh Lobster wok fried with crispy capsicums, onion, bok choy, spring onion and garlic, tossed in a Black Bean Sauce. Great for: ‘Get-togethers’ with friends and family. Best seller: Seared Scallops with Chestnut Puree, Lime, Dill Buerre Blanc and Salmon Roe. So very special: The splendid and ‘tropically perfect’ views across the lagoon, palms swinging against the blue backdrop of the ocean. Pocket damage: Affordable.