Ca­rao­tas blan­cas

Mi Cocina - - RECETAS -

Fri­jo­les blan­cos

To­ci­ne­ta

2 pa­pas

2 ce­bo­llas me­dia­nas

1 dien­te de ajo

2 cu­cha­ra­das de man­te­qui­lla 1 ra­mi­to de pe­re­jil

1 ra­mi­to de to­mi­llo

1 ra­mi­to de lau­rel

Sal y pi­mien­ta 1.

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