IN­GRE­DI­ENTS

Oi Vietnam - - Recipe of the Month -

• Egg­plant: 3

• Shal­lots: 2

• Salt: 2 tbsp

• Sugar: 2 tbsp

• Oys­ter sauce, soy sauce, pep­per,

sea­son­ing: enough

• Cook­ing oil: 2 tbsp

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