GOURMET’S

Viet Nam News - - OUT&ABOUT -

HAØ NOÄI

M Gallery de L’Opera Hanoi

29 Traøng Tieàn St, Tel: (024) 62825555

- Cham­pagne Din­ner: Ex­pe­ri­ence the­atri­cal vibe of a 8-storey out­yard and en­joy an ex­clu­sive 5-course set din­ner paired with 5 kinds of cham­pagne from the world-fa­mous Trib­aut Schloesser, Apr 17, 6-9pm, at VNÑ2,500,000++/per­son.

Pull­man Hanoi Ho­tel

40 Caùt Linh St, Tel: (024) 37330688

La Chem­ineùe Restau­rant

- Taste of Aus­tralia - a cel­e­bra­tion of de­li­cious, fresh Aus­tralian food and bev­er­ages, presents Aus­tralian sig­na­ture in­clud­ing Surf and Turf, Aussie Lamb, Beef Cut, Aussie Burger. Price from VNÑ370,000 net. Dur­ing Apr&May.

Mint Bar

- Chi­nese style af­ter­noon tea: a har­mo­nious com­bi­na­tion of Chi­nese del­i­ca­cies and fine Bri­tish cus­toms, at VNÑ457,000net/ set for 2 per­sons, 2.30-5pm, daily, dur­ing Apr.

Ho­tel Nikko Hanoi

84 Traàn Nhaân Toâng St, Tel: (024) 38223535

La Brasserie In­ter­na­tional Restau­rant

Week­day buf­fet with free flow draught beer & soft drinks, Mon-Fri, at for lunch, VNÑ555,000++/per­son for din­ner.

Por­traits Bar

Ital­ian dessert Af­fogato con­sist­ing a scoop of ice cream topped a shot of Es­presso cof­fee, VNÑ180,000++/por­tion.

Sher­a­ton Hanoi Ho­tel

K5 Nghi Taøm, 11 Xuaân Dieäu St, Tel: (024) 37199000

Hemi­spheres Steak & Seafood Grill

- Iberico Pork BBQ: The rich­est pork you can find, these Iberico loin chops, raised in Spain, of­fer a deeply rich and sat­is­fy­ing ex­pe­ri­ence. En­joy BBQ Iberico chops plate with 2 side dishes, dur­ing Apr, VNÑ750,000++/set.

Moven­pick Ho­tel Hanoi

83A Lyù Thöôøng Kieät St, Tel: (024) 38222800

Man­gos­teen Restau­rant

‘70 Years of Culi­nary Ex­cel­lence’ pro­mo­tion: En­joy a pro­mo­tion in restau­rants at all Moven­pick prop­er­ties glob­ally, fea­tur­ing a menu of seven re­mark­able dishes that marry the old with the new – pop­u­lar clas­sics and guest favourites, in­clud­ing scal­lops & av­o­cado tartare; salade belle fer­mierø e; mille feuille saumon & caviar d’olive; mush­rooms and veg­eta­bles Zurich style; seafood Casimir; bare beef burger Cafeù de Paris; and car­rot waf­fle. Till Apr 20.

JW Mar­riott Hanoi

8 Ñoã Ñöùc Duïc Rd, South Töø Lieâm Dist, Tel: (024) 38335588

The Lounge

- Sig­na­ture High Tea: Com­bin­ing a se­lec­tion of freshly brewed loose VNÑ460,000++/per­son with avail­able Sof­i­tel Leg­end Metropole Hanoi will host “In­cred­i­ble In­dia: A taste of the finest In­dian flavours” at Viet­namese restau­rant Spices Gar­den from April 23 to 28. Guests are in­vited to in­dulge in Chef Halim Ali Khan’s sig­na­ture but­ter chicken tan­doori, naans, tangy lamb cur­ries, and In­dian sweets. Guests can also look for­ward to a spe­cial lunch buf­fet, fea­tur­ing clas­sic In­dian dishes as well as a din­ner-time 5-course tast­ing menu, in­clud­ing a veg­e­tar­ian op­tion. The lunch buf­fet costs VNÑ790,000++/ per­son, the tast­ing menu is at VNÑ1,950,000++/per­son. For reser­va­tions, please call +84 24 38266919, ext. 8200 or email h1555-fb3@sof­i­tel.com. Basil­ico Restau­rant

Lobby, In­ter­Con­ti­nen­tal Res­i­dence Saigon

Cor­ner Nguyeãn Du and Nguyeãn Vaên Höu St, Dist 1, Tel: (028) 35209099

- “Dish of the Day” presents new dishes for lunch such as braised chicken thighs in tomato sauce, rose­mary and olives served with a dente strings of fet­tuc­cine and more, avail­able dur­ing lunch time.

Park Hy­att Saigon

2 Lam Sôn Squ, Dist 1, Tel: (028) 38241234

The Cel­lar Room

- Art & Wine Din­ner fea­tures spe­cial menu util­is­ing lo­cal in­gre­di­ents se­lected from sus­tain­able sauces, such as Sapa trouts, Ñaø Laït veg­eta­bles, Nha Trang oys­ters and Marou choco­late, VNÑ4.5 mil­lion++/per­son, Apr 19.

2 Lam Sôn Bar

- Spe­cial menu by Philip Bischoff, man­ager and head bar­tender at Man­hat­tan Bar in Sin­ga­pore, ranked num­ber one on Asia’s 50 Best Bars in 2017. The menu in­cludes his renowned sig­na­ture Man­hat­tan drink, Apr 19-20. Avail­able ex­clu­sive mixol­ogy class at VNÑ990,000++/per­son, Apr 20.

Bro­dard Gourmet

55 Ñoàng Khôûi St, Dist 1, Tel:(028)38239155

- Ex­ten­sive menu fea­tures a wide se­lec­tion of spe­cialty bread and pas­tries as well as cook­ies and cakes. Lunch com­bos at VNÑ79,000 net. Spe­cial dis­count of 30 % on pas­try and bak­ery prod­ucts, 6-9pm, daily.

Noo­dle Noo­dle Restau­rant

20 Nguyeãn Hueä St, Dist 1, Tel: (028) 3827 6868

- Au­then­tic noo­dle restau­rant of­fers clas­sic noo­dle soups rang­ing from Japan, Korea, Thai­land to the Sichuan re­gion of China and Vieät Nam. Open daily 11am-10pm.

Wind­sor Plaza Ho­tel

18 An Döông Vöông St, Dist 5, Tel: (028) 38336688

Cafe Cen­tral An Ñoâng

- Spe­cial buf­fet with in­ter­na­tional and lo­cal favourites and fresh seafood for lunch and din­ner, daily in Apr. 30% off for WMC Pres­tige card hold­ers.

Amigo Grill

55-57 Nguyeãn Hueä St, Dist 1, Tel: (028) 38241248 - Suc­cu­lent New Zealand lamb rack with herb crust served with mashed sweet potato, red wine sauce and fresh mint sauce, at VNÑ1.2 mil­lion++ for a half kilo.

Cafe Cen­tral Nguyenã Hueä

Sun Wah Tower, 113 Nguyeãn Hueä St, Dist 1, Tel: (028) 38219303

- Try healthy ox­tail soup with a unique com­bi­na­tion of pure bone broth and ten­der ox­tail served with rice ver­mi­celli, VNÑ200,000++ in­clud­ing Lip­ton tea, cof­fee or soft drinks.

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