Viet Nam News - - OUT&ABOUT -

Ba Mien Restau­rant in Hil­ton Hanoi Opera (1 Leâ Thaùnh Toâng St, Tel: 02439330500) has in­tro­duced the Satur­day Sparkling Lunch. The lav­ish buf­fet of­fers an all-new look and taste. The new menu fea­tures an ex­cit­ing com­bi­na­tion of tra­di­tional and mod­ern cui­sine, in­ter­na­tion­ally-sourced dishes and lo­cal spe­cial­ties. There will be sur­pris­ing twists in the menu ev­ery Satur­day. The buf­fet is avail­able at VNÑ750,000net/per­son (ex­clu­sive of drinks). Kids be­low 18 eat free (max­i­mum of two kids ac­com­pa­nied per one pay­ing adult).


In­ter­con­ti­nen­tal Hanoi West­lake

5 Töø Hoa St, Taây Hoà Dist, Tel: (024) 62708888

- En­joy Brunch de Luxe – a high-end buf­fet menu with the finest cook­ing in­gre­di­ents all over the world such as Cana­dian fresh lob­ster, French oysters and salmon caviar, Hokkaido scal­lops and black cod fish. The buf­fet also fea­tures Ital­ian menu, im­ported cheese from France and Italy, and pre­mium wines of the fa­mous Veuve Clic­quot brand, 12noon-3pm, May 20.

Hanoi Dae­woo Ho­tel

360 Kim Maõ St, Ba Ñình Dist, Tel: (024) 38315000

Cafe Prom­e­nade

- Week­end seafood & BBQ buf­fet din­ner with pre­mium seafood in­clud­ing lob­sters, scal­lops, oc­to­puses, oysters, at VNÑ890,000++/ adult; VNÑ460,000++/child. Cus­tomers din­ing at restau­rant will get free ac­cess to out­door pool.

- Sun­day Brunch with in­ter­est­ing kid ac­tiv­i­ties, VNÑ590,000++/ adult; VNÑ290,000++/ child (in­clud­ing free flow of fresh juice, beer, soft drink, house wine or sparkling wine). Cus­tomers din­ing at restau­rant will get free ac­cess to out­door pool.

Sheraton Hanoi Ho­tel

K5 Nghi Taøm, 11 Xuaân Dieäu St, Taây Hoà Dist, Tel: (024) 37199000

Oven D’or

- Crab Night – a fes­tive buf­fet for crab lovers: Im­merse into the won­der­ful buf­fet with bliss­ful flavour of crabs and other dishes, Thu-Sun, dur­ing May & Jun. Buf­fet din­ner at VNÑ1,100,000++/per­son.

Hemi­spheres Steak & Seafood Grill

- Cana­dian Oysters three-style: En­joy the taste of freshly shucked, rose wine jelly and baked oysters from the Bri­tish Columbia’s Sun­shine Coast of Canada, VNÑ750,000++/set (6 pcs of oyster with sauces), dur­ing May & Jun.

Ho­tel Nikko Hanoi

84 Traàn Nhaân Toâng St, Tel: (024) 38223535

La Brasserie In­ter­na­tional Restau­rant

- In­ter­na­tional buf­fet lunch, VNÑ490,000++/per­son.

- In­ter­na­tional seafood buf­fet din­ner with lob­ster, VNÑ720,000++/per­son.

Moven­pick Ho­tel Hanoi

83A Lyù Thöôøng Kieät St, Tel: (024) 38222800

Man­gos­teen Restau­rant

- Shell Dishes of In­dul­gence: En­joy the de­lec­ta­ble taste of seafood pre­pared by ex­ec­u­tive chef. The scrump­tious de­lights in­clude scal­lop ce­viche, Alaskan king crab with cu­cum­ber and av­o­cado tartare, Kinka­wooka mus­sels and Ajillo tiger prawns. Till Jun 20.

Lounge 83

- Viet­namese Tapas Temp­ta­tion: Be tan­ta­lised with de­lights in­clud­ing grilled chicken wrapped in pan­dan leaves, pan-fried Haï Long squid cake with sweet chilli sauce, Haø Noäi fresh rice noo­dles with beef, deep-fried salmon spring roll with sweet and sour sauce, and many more. Till Jun 21. In­ter­Con­ti­nen­tal Nha Trang

32-34 Traàn Phuù St, Nha Trang City, Tel: (0258) 3887777

Cook­book Cafe

- Taste of Brit­tany presents some of the best fare of the France’s sea­side

re­gion, from VNÑ160,000++/dish, 11am-9.30pm, daily in May. - Cook­ing Mas­ter Class, a way to learn about Viet­namese cul­ture and clas­sic Viet­namese cook­ing styles, of­fers a lo­cal mar­ket visit with the chef, cook­ing class and four course lunch set menu, from VNÑ850,000++/per­son, 10.30am on­wards, daily in May.

Lobby Lounge

- High tea fea­tur­ing a se­lec­tion of gourmet de­lights from light savouries to de­lec­ta­ble sweets served with pre­mium tea, cof­fee or sparkling wine, from VNÑ350,000++, 2-5pm, daily in May.


Jas­pas Cafeù Grill ThaoDien

15 Toáng Höõu Ñònh, Thaûo Ñieàn, Dist 2, Tel: (028) 36368822/33 - Celebrating the open­ing of Jas­pas Cafeù Grill ThaoDien, en­joy 30% dis­count off the to­tal bill (for guests din­ing-in) until the end of May, and Dou­ble Points for the Re­wards Plus Mem­bers until Jun 30.

Re­nais­sance River­side Ho­tel Saigon

8-15 Toân Ñöùc Thaéng St, Dist 1, Tel: (028) 38220033


- Craft beer party in­cludes culi­nary spe­cial­ties ac­com­pa­nied by free flow of Pas­teur street craft beer, house wines and mi­mosa cock­tail with live mu­sic en­ter­tain­ment, VNÑ690,000++, 6.309pm, ev­ery Wed and 11.30am-2.30pm, ev­ery Sat, dur­ing May.

Liq­uid Sky Bar

- Spe­cial week­end treat with the fa­mous BBQ live grill buf­fet, stun­ning view to the Saøi Goøn River and live DJ per­for­mance, from VNÑ690,000++, 6pm-10pm, ev­ery Sat in May.

In­ter­Con­ti­nen­tal Saigon

Cor­ner Hai Baø Tröng St & Leâ Duanå St, Dist 1, Tel:(028) 35209999

Yu Chu

- All You Can Eat dim sum avail­able at VNÑ498,000++ in­clud­ing Chinese tea, 11.30am-2.30pm, daily in May.

Mar­ket 39

- De­light­ful brunch with a se­lec­tion of pre­mium seafood, roasted beef, Pek­ing duck and more. From VNÑ1.2 mil­lion++, 12noon3pm, ev­ery Sun in May.

Park Hy­att Saigon

2 Lam Sôn Squ, Dist 1, Tel: (028) 38241234

Square One

- Sig­na­ture Satur­day brunch presents the cre­ative and play­ful mix of re­gional Viet­namese cui­sine and up mar­ket French brasserie by chef Alexan­dre Du­rand and chef Traàn Vaên Sôn, 12noon-3pm, ev­ery week.

Opera Bar

- The per­fect com­bi­na­tion of the Pas­try Boutique’s del­i­ca­cies and the new spe­cial Ne­spresso sig­na­ture cof­fees at VNÑ249,000++ in­clud­ing a sig­na­ture cof­fee of your choice, tea or cho­co­late and a sin­gle por­tion of Pas­try Boutique cake, daily 10.30am-5pm.

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