Oi Vietnam



A new casual dining venue with an innovative tapas menu divided into two categories: Looking East, and Looking West, with dishes such as Crispy shredded duck spring rolls and Bacon-wrapped dates stuffed with Roquefort blue cheese There are two dining levels: an upstairs mezzanine and downstairs are tables with both private and exposed positionin­g (open-air streetside; and a terrace by the pool out back).

21 Ngo Thoi Nhiem, D3

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