Epicure Vietnam

Something like a “Phởnomenon” All Systems on The go For Lacàph


Arriving on the Saigon food scene just 12 weeks ago, Phở Chào’s 20-seater eatery has fast become one of the city’s go-to spots for dining or takeaway. With Mama Dung overseeing the kitchen, the small restaurant produces an incredibly clean, traditiona­l Pho from Nam Dinh using a 3-day beef-bone stock and a secret blend of roasted herbs and spices. Add to this a range of delicious traditiona­l beef cuts, chicken for their phở, a Ragu Bo (Beef Stew), and Mama Dung's Fried Chicken, they have all bases covered! Mama Dung’s daughter, Linh, oversees operations accompanie­d by legendary Saigon foodie, Will Knight, who has crafted a menu for foreigners that includes Phởtine (Poutine with Phở Gravy). Combining crunchy golden French fries with sharp cheddar cheese and smothered in a rich Phở gravy reduction, this glorious fusion of East meets West comfort food is a hit with all who try it. 52 Nguyen Cong Tru Street, Ward 19, Binh Thanh District, Ho Chi Minh City.

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