Epicure Vietnam

More Meat Please

24 Hours in Siem Reap, Cambodia


This one is for the meat enthusiast­s. Helmed by seasoned British chef Nathan Green, Henry, located in Rosewood Hong Kong, is every meat lover’s dream come true as the restaurant draws heavy influences from Green’s countrysid­e upbringing and American traditions to bring the best of Texas barbecue to the table. Ready your appetites with their impressive menu from the wood-fire ovens, charcoal grills, dryaged heritage meats, and even an in-house butcher shop on display. Save some room for their decadent desserts like the rich Chocolate Fondant paired with pretzel-flavoured ice cream, the sinful Cornmeal Soufflé with Bacon Ice Cream or the classic baked Alaska. Level 5, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road. Tel: +852 3891 8732

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