More Meat Please

24 Hours in Siem Reap, Cambodia

This one is for the meat enthusiasts. Helmed by seasoned British chef Nathan Green, Henry, located in Rosewood Hong Kong, is every meat lover’s dream come true as the restaurant draws heavy influences from Green’s countryside upbringing and American traditions to bring the best of Texas barbecue to the table. Ready your appetites with their impressive menu from the wood-fire ovens, charcoal grills, dryaged heritage meats, and even an in-house butcher shop on display. Save some room for their decadent desserts like the rich Chocolate Fondant paired with pretzel-flavoured ice cream, the sinful Cornmeal Soufflé with Bacon Ice Cream or the classic baked Alaska. Level 5, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road. Tel: +852 3891 8732