Epicure Vietnam



With the recent opening of Tokyolima in Hong Kong, the cosmopolit­an city now has an additional cuisine to boast about. Perched on Lyndhurst Terrace in the heart of Central, the late-night dining spot helmed by Peruvian chef Arturo Melendez serves up creative plates of Nikkei (Japanese-inspired Peruvian cuisine) eats featuring plentiful fresh seafood, interestin­g textures and native ingredient­s such as aji amarillo chilli, passion fruit Tiger’s Milk, pickled kiuri and citrus shoyu. The drinks menu, curated by mixologist Isabella Vannoni, is centred around an approachab­le sake list and inventive cocktails. 18 Lyndhurst Terrace, Central, Hong Kong. Tel: +852 2811 1152

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