“30 DELICIOUS VIETNAMESE FRUIT JAM”

Recently, many young authors have launched culinary books combining appealing content and beautiful appearance, but mostly on the subject of Western cooking. Recognizing the lack of books on Vietnamese food for young people, author Giang Vu introduces readers to “30 delicious Vietnamese fruit jam” following both traditional and modern cooking methods.

Fruit jam is a delicious dish made with various fruits or vegetables such as squash, ginger, carrot, coconut, ambarella, mango, lotus root, and lotus seed heated with water and sugar. The method seems very simple, but if you want a delicious jam, you must have your own cooking secret. This book shows you how to make traditional and modern jams, without the need for any chemicals. Giang Vu does not only make a note of how to make jam for the next generation of foodies, but also wants to honor the beauty of simple yet familiar Vietnamese jam dishes by the book.

Prices: 215,000 Vnd/hardcover, 165,000 Vnd/paperback

Nationwide Phuong Nam bookstores.