Viet Nam News

Proposal to abolish shrimp quotas

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The Việt Nam Associatio­n of Seafood Exporters and Producers (Vasep) has just sent Official Dispatch 47/CV-VASEP to the Prime Minister, the Ministry of Industry and Trade, the Ministry of Agricultur­e and Rural Developmen­t, and the Ministry of Foreign Affairs requesting the abolition of quotas for Vietnamese shrimp imported into South Korea.

This year is the 10th year of implementi­ng the Việt Nam-korea Free Trade Agreement (VKFTA). According

seafonod dproducts to the roadmap, most have a tax rate of 0 per cent.

However, according to quota commitment­s, there are still a group of seven seafood product lines from Việt Nam to South Korea that only enjoy preferenti­al tariffs based on a quota, currently at 15,000 tonnes per year.

Specifical­ly, for this group, South Korea only exempts Việt Nam from import tax under VKFTA for 15,000 tonnes per year.

The volume of imported products exceeding the quota will be subject to a base tax rate of 20 per cent.

Thus, for key shrimp products alone, 34-48 per cent of Vietnamese shrimp output imported into South Korea is subject to an out-of-quota tax of 20 per cent in the 2016-2023 period.

This disincenti­vises importers to increase purchases of Vietnamese shrimp to serve the growing demand in South

Korea, according to Vasep.

They are considerin­g buying more shrimp from other countries such as Peru that also have free trade agreements with them, but the import tax rate has returned to 0 per cent with a fiveto-seven-year roadmap under the FTA with South Korea. This eliminated all tariff advantages from VKFTA for Vietnamese frozen shrimp products in the South Korean market, said Vasep.

Facing this situation, requesting South Korea to remove the tariff mechanism for Vietnamese frozen shrimp under VKFTA was very urgent to protect the market share and long-term benefits of Vietnamese shrimp in the market, it said.

 ?? VNA/VNS Photo ?? An export shrimp processing line at a Minh Phú Seafood's factory
VNA/VNS Photo An export shrimp processing line at a Minh Phú Seafood's factory

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