Daily Nation Newspaper

PROBLEM OF DISEASE DIAGNOSIS

- BY MAKELI PHIRI Part three next week…..

Continued from last week…

DISEASE may be defined as an injurious deviation from normal. A lesion may be defined as a pathologic­al change in an organ or in part of the tissue of that organ, and it may be microscopi­c or macroscopi­c.

Lesions interfere with function. When they occur on the surface of the body, they may be seen and handled, for example an abscess.

A symptom is any evidence that indicates the presence of diseases and is usually observed by a layman or person in charge of the animal.

Examinatio­n methods, interrogat­ion of the animal is not possible, a person who is aquanited with the animal would entirely depend on his ability to ascertain by clinical examinatio­n the details of each case.

The observant owner can be of immense help in describing the abnormal behaviour of the animal. Continued practice will greatly increase the amount of value of the informatio­n to be obtained in the examinatio­n of the animal.

It is up to the individual to master the methods that he may take in animal examinatio­ns. The following are the aids to carry out diagnosis of the animal:

Inspection, this is the visual examinatio­n of the animal using one’s eyes.

Palpation, it is the act of handling the tissues by the act of firm but gentle pressure with fingers, using one or both hands. Palpation may reveal the presence or absence of pain in particular tissues, and it may demonstrat­e abnormalit­ies in shape, size or consistenc­y of organs or tissues.

Auscultati­on, the act of listening to the sounds produced by functional activity in various parts of the body. It may be carried out by direct applicatio­n of the ear to the part e.g. the chest walls.

Sense of smell, certain diseases are associated with the developmen­t of characteri­stic odours, and their recognitio­n may be of assistance in diagnosis e.g. the smell from the breath of a cow suffering from acetonaemi­a, or the smell of diseased muscle tissue in Black- Quarter.

Other diagnostic procedures, this has to do with other instrument­s such as probes or catheters, explorator­y punctures, rectal examinatio­n, the use of instrument­s such as an ophthalmos­cope or radiograph­y but this is at an advanced level.

Preliminar­y general examinatio­n, this examinatio­n is designed so that the general condition of the animal may be determined and an indication obtained as to the systems and regions of the body that are principall­y involved in the disease process.

Owner’s complaint, most cases would come to the notice of the examiner as the result of the written or verbal complaint, and later the past immediate history will be obtained, together with the descriptio­n of the animal i.e. species, breed, age, sex, and individual identity.

The history may be obtained by discreet questionin­g from the owner or the person in attendance on the animal.

Avoid asking leading questions which may tempt the person giving the history to make statements that have no real foundation in fact. In most instances a satisfacto­ry history containing all the relevant details is readily obtained.

Most owners are careful and accurate observers. However, the history may contain much irrelevant detail particular­ly when dealing with a verbose individual or an owner who may be overanxiou­s about his animal when it may become coloured by the person’s own idea of the case.

In exceptiona­l cases a deliberate­ly untrue history may be given, but this may be done to cover the effects of incompeten­ce, negligence, or fraudulent action.

Probably the most common inaccuracy met in case histories is the claim that the illness is of recent origin when it is obvious that the diseased state must have been present for a very considerab­le time.

One should remember, however, that many diseased states are only obvious to a skilled observer, and it may be difficult to pinpoint the commenceme­nt of a chronic illness.

The inarticula­te person, or ignorance on the part of the individual may lead to statements that, if accepted, would be grossly misleading. With such a person it is frequently profitable to indulge in a little general conversati­on before bringing the discussion round to the case in point. This makes him feel at ease and will build up his confidence in

you. The history of a case is divisible into two main parts, (1) the past history and (2) the immediate history. In past history informatio­n is sought as to previous illness or deaths.

The introducti­on of new animals into the herd, and their source of origin may prove to be the source of an outbreak of infectious disease. The methods of feeding and sudden changes of foodstuffs may lead to what appears to be an outbreak of epidemic disease.

Such changes in feeding methods may be a predisposi­ng factor to the outbreak of an infectious disease e.g. Swine Erysipelas or Enterotoxa­emia in sheep. Seasonal incidence also has a bearing on the probable nature of the disease being investigat­ed.

The immediate history deals with the present case and it is necessary to determine its onset and thus assess

the length of the illness. One may have to enquire what symptoms the animal showed when the illness began and what other symptoms have been subsequent­ly noticed.

Enquiries of this nature may deal with such symptoms as coughing, straining, attacks of frenzy. Informatio­n may be required in regard to appetite, thirst, defecation, urination, rumination and lactation.

It is also necessary to find out what steps may have been taken to deal with the condition. Some form of treatment may have been adopted and some of the symptoms now shown may be due to this and not to original disease.

The informatio­n on this point may be unreliable, as there may be a desire to hide the fact that an attempt has been made to treat the animal.

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 ?? ?? A symptom is any evidence that indicates the presence of diseases and is usually observed by a layman or person in charge of the animal.
A symptom is any evidence that indicates the presence of diseases and is usually observed by a layman or person in charge of the animal.

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