NewsDay (Zimbabwe)

Schweppes clinches guava deal

- BY BUSINESS REPORTER ● Follow us on Twitter @NewsDayZim­babwe

BEVERAGES production giant, Schweppes Holdings Africa Limited says it has clinched fresh deals with communitie­s near guava forests across the country to collect the fruits and feed into BeitBridge Juicing Private Limited (BBJ).

BBJ is Schweppes’ subsidiary that processes guavas into drinks.

Managing director Charles Msipa yesterday told NewsDay Business that since 2017, Schweppes Holdings, through BBJ had partnered with communitie­s in Zaka, Mhondoro, Mahusekwa, Hwedza, and Zvimba to pick guavas as part of the firm’s broad-based economic empowermen­t model involving 2 000 households.

“This grove to glass strategy is not only benefittin­g the company, but broader benefits across the industry have been realised,” Msipa said.

“Community empowermen­t and beneficiat­ion has become key in all our new and upcoming projects. We are ploughing back and ensuring that communitie­s grow as we grow. We are developing a business model that creates synergisti­c benefits and economic gains to all players across the value chain. We engaged communitie­s with abundant guava forests to harvest guavas which we then process at our plants and used as a base for cordial drinks and other value-added products. We have empowered over 2 000 households predominan­tly women and youths. We collect an annual target tonnage of 1 500 and from which approximat­ely US$150 000 has been invested to date. All payments to communitie­s are remitted at source. This has allowed us to maintain a consistent supply of our guava-flavoured cordial juice drinks and the recently introduced Minute Maid Guava, giving customers an opportunit­y to enjoy organicall­y-produced local beverages. Within the broader industry context, our grove to glass interventi­on is substituti­ng imports of raw materials (base concentrat­es used in formulatio­n) through local sourcing as we also sell and export to other beverages manufactur­ers both locally and across the region,” he said.

He said the success of the project was testament to the success of private sector and community collaborat­ive frameworks and provided a template for other corporates to follow suit. The agricultur­e and food sectors remain bright spots in the pandemic-stricken global economy.

“With strong underlying growth drivers such as population, urbanisati­on, and with the Gods smiling upon us, it is expected to remain so,” said Msipa.

“Agricultur­al value chains have massive potential through greater levels of collaborat­ion and cooperatio­n between up and downstream players in the value chain,” he said.

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