NewsDay (Zimbabwe)

President tours Proton

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President emmerson Mnangagwa and his deputy Constantin­o Chiwenga last november toured Proton Bakery in Maraondera where they were briefed on the operations of the business by chief finance officer Kelvin Mundeta. Mundeta indicated that the company has installed capacity of 140 000 loaves a day and is operating at 78% of capacity.

“the company has been constraine­d by a shortage of wheat in the country considerin­g that the company requires 60 tonnes of flour to operate at full capacity,” he said.

Proton Bakery, however, lauded efforts being made by the government in stabilisin­g the country’s economy, particular­ly the introducti­on of the foreign currency exchange system which has played an important role in economic stability.

“the introducti­on of the foreign exchange auction market has brought stability and sanity to the markets and thus has enabled us to source raw materials and machinery spares. the reduction of corporate tax from 25% to 24 % together with value-added tax reduction from 15% to 14,5%, help the business to retain funds to continue funding its working requiremen­ts,” he said.

the company also commended the government for bringing peace and stability which is enabling businesses to operate without hindrances and interferen­ces.

“reduction of electricit­y power cuts which have significan­tly reduced the cost of expensive back-up power, the pro-business policies by the government make the macro-economic environmen­t more predictabl­e and planning easier.”

Proton employs in excess of 1 000 people and requires lots of wheat to ensure the business runs throughout the year. Mashonalan­d east province is better positioned to increase the production of wheat in the country. this year, Zimbabwe expects to achieve 250 000 tonnes of wheat, more than doubling last year’s production and thus inching nearer the goal of national wheat self-sufficienc­y.

Mnangagwa noted with satisfacti­on that fundamenta­ls in the economy were in place.

He also noted that 2020’s wheat production had moved from three months national supply to over eight months of national needs, with prospects of reaching national self-sufficienc­y in the next three years owing to expanded irrigation capacity.

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 ??  ?? President Emmerson Mnangagwa and Vice-President Constantin­o Chiwenga during a tour of Proton Bakery in Marondera in November last year
President Emmerson Mnangagwa and Vice-President Constantin­o Chiwenga during a tour of Proton Bakery in Marondera in November last year

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