NewsDay (Zimbabwe)

Global ecosystem services versus unending human activities

- Peter Makwanya Peter Makwanya is a climate change communicat­or. He writes in his personal capacity.

ECOSYSTEMS are a geographic­al area where plants, animals and other organisms, as well as weather and landscapes work together from a bubble of life. Ecosystems contain biotic or living parts, factors or non-living parts. Biotic factors include plants, animals and other organisms. These play an important role to recharge the earth so that it is ever rejuvenate­d with nature species.

Human activities described as anthropoge­nic climate change, made by people or people induced, or resulting from people’s unsustaina­ble behaviour towards the environmen­t, have remained a cause for concern.

Anthropoge­nic is usually used in the context of emissions that are produced as a result of human activities, regulated or unregulate­d.

The irony behind the emission discourse is that every year leaders of the world travel to a designated place for their Conference of Parties (COPs) to deliberate on their ways of life which have changed the world’s atmosphere, to talk about their own behaviours which they have no answers to.

Anthropoge­nic climate change emissions are greenhouse gases (GHGs) associated with human activities like gases from burning fossil fuels, which include oil, coal and gas, deforestat­ion and land degradatio­n.

All these human-induced activities have resulted in ecological consequenc­es due to accelerate­d warming activities resulting in climate change.

Due to the levels of global warming of the past century, recent studies have shown effects of climate change on ecological systems. For this reason, global climate change can be viewed as contributi­ng to negative impacts of a wide range of ecosystems. Globally, anthropoge­nic climate change activities are having negative impacts on plants, animals, water, creature species population­s, land, soils and insects and the agents of change do not seem to care much.

According to previous reports by the inter-government­al panel on climate change (IPCC, 1996), the earth’s climate has warmed between three degrees to six degrees over the last hundred years. For that reason, climate change has had far-reaching effects on species and ecosystems throughout the world according to different geographic­al locations. Vast hectares of forest land have been destroyed in Africa and the Amazons, through commercial logging, building of new settlement­s, clearing of forests for agricultur­e and burning.

Millions of hectares of forest are cut down and burnt every year also clearing for pastures, settlement­s and croplands, among others.

In addition, excess carbon emitted during the destructio­n of forests, degrading landscapes, from forest fires, exposed bacteria and other earthly micro-organisms may release more than twice the amount of greenhouse gases. These gases that are emitted from the destroyed ecosystems into the air, alter the compositio­n of the atmosphere and accelerate global warming activities.

These are a result of human greed and population explosion, the more the people, the more space they need for settlement­s. These cause large-scale drying and moisture stress due to loss of forest canopies.

Brazil’s National Institute of Amazon Research estimates that, deforestat­ion put four times more carbon into the atmosphere than the nation’s fossil fuels do. In Africa, we have witnessed the destructio­n of forests in the Congo Basin, hardwoods in Gabon, Namibia, Mozambique and the Zambezi Valley.

These human activities are mainly carried out by multinatio­nal companies which have developed a dodgy affair with the environmen­t.

Forest fires have contribute­d to large-scale pollution, including burning creatures that live in trees and underneath the soils and on the earth’s surface whose job is to break down leaves, twigs and grass into humus necessary for moisture retention.

Forest fires are also considered a major source of pollution resulting in large-scale GHG emissions. Loss of trees means nothing would be left to soak carbon, bring fresh air and stop soil erosion.

Droughts and extreme weather conditions also weaken the ability of trees to fight off aggressive bugs such as beetles which can bore through trees, clog the passage for mineral salts uptake leading them to drying and dying.

Climate change has affected the water sector in Zimbabwe and other countries South of the Sahara badly. IPCC (2007) predicted that a 3,10C temperatur­e increase in the 21st Century together with a reduction in precipitat­ion in Southern Africa of about 15%, will have negative impacts on the water sector, agricultur­e and ecosystems. Reduced river flows will result in less inflows into reservoirs, hence reduced storages. The Kariba Dam is a case in point. Water scarcities will have a negative impact on food security, urban water supplies, including the quality of water for human consumptio­n will be affected. Unco-ordinated land use practices will contribute to the quantity and quality of river flows thereby threatenin­g acqualife and river ecosystems.

Lack of constant and fixed planet to plan for, means that there is more uncertaint­y and crops are affected resulting in moisture stress and reduction of yields, dropping of seasonal production, and nutrients becoming scarce.

That is why it is recommende­d to switch to more drought-tolerant varieties which do not deplete moisture, and also mature early, since cropping seasons become unreliable and unpredicta­ble.

Crops have challenges in thriving under conditions of extra carbon in the atmosphere as compared to woody vines which can thrive under extra carbon due to devoting more energy to photosynth­esis. Maize and groundnuts can hardly produce more under temperatur­es ranging from 350C upwards.

Anthropoge­nic climate change has also affected ranching and grazing patterns for livestock and wild animals leading to humanwildl­ife conflicts. Amphibians and reptiles are some of the species at high risk due to their cold-blooded nature, as they need to keep themselves in cool temperatur­es.

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