How the COVID-19 shock has impacted food security in Africa
AN assessment by the World Food Programme (WFP) indicates that in 2020 COVID-19 may have added up to 132 million undernourished people in the world.
Africa, where the number of undernourished people is growing faster than in any other region of the world, was estimated to have reached more than 250 million undernourished people as the pandemic compounded the effects of climate shocks and conflicts which were already causing hunger in many parts of the region. The WFP reports that the proportion of Africa’s population that is food stressed (ie. all income used in purchasing food) increased from 10,2% in 2019 to 13,3% in 2020 and only partially recovered to 12% in 2021 (Figure 1).
Additionally, the proportion that is in food crisis – those selling core assets for food – and in food emergency or catastrophe increased from 5,4% to 7,3% following the COVID shock. This threatens to push these households into long-term poverty and ongoing food insecurity.
Within Africa, upper-middle income countries including South Africa and the Maghreb nations proved most vulnerable to COVID shock induced food insecurity, as their economies faced recessions of six to nine percent in 2020.
These more diversified, industrialised economies are more tightly linked into global supply chains and, hence, more widely and deeply impacted by trade disruptions. South Africa faced 25% food stress and 16% food crisis, well above the African average. This can be attributed to the relatively greater vulnerability to loss of formal sector employment (85% of the labour force) and lack of access to productive agricultural land.
Lower-middle income economies such as those from the East African Community, Nigeria, Benin, and Senegal, were less severely impacted by the COVID shock. Most of these economies decelerated significantly in 2020, many recording low growth.
Since employment status in these countries is much more skewed towards informal and domestic employment which on average constitutes 85% of the labour force, the impact on poverty and food insecurity was less severe, albeit on a much broader base of structural income poverty, compensated though by a more widespread access to land use rights.
The level, rise and degree of food insecurity is most pronounced in Africa’s poorest regions, notably Central Africa. Some of these areas are prone to extreme weather events particularly in the Sahel, others are caught in intermittent civil and border war eruptions (DRC, Horn of Africa, NE Nigeria) and all have been exacerbated by disruptions of regional supply chains from the core, middle-income agricultural and industrial economies. The suppression of domestic protectionist impulses
Access to fertile, rural, agricultural land is an important factor in enabling resilience to the effects of economic disruptions on food security. Agricultural production (and trade) is one of the few sectors that grew during the COVID shock of 2020 in Africa.
Consumer demand for food is income inelastic and was therefore sustained, whilst some suppression of aggregate demand was redirected into agricultural commodities.
On the supply-side, extreme weather events are the main determinants of food output in the region and these have subsided since 2019. However, with other regions within the continent facing COVID-induced food insecurities, the role of intra-continental free trade becomes more prominent to facilitate reallocation of food from those that have it in abundance to those that need it.
Without free trade, consumer and producer choices are narrowed due to lack of diversification of sources and markets. In Malawi for instance, food production in 2020 registered a 5.1% increase yet the government maintained its maize export ban which had been in place since February 2018 to enhance its own food security.
This, coupled with low domestic prices offered to farmers, has introduced market inefficiencies that result in income losses for the farmers, and have contributed to food insecurities on a continental level as countries that needed Malawi’s surplus maize could not access it. Free trade also increases competition and suppresses monopolistic pricing behaviour which can run contrary to government impulses to streamline internal operations by limiting the number of public or private actors to whom it grants monopoly and monopsony rights.
The African Continental Free Trade Agreement (AfCFTA), which was launched in 2018 and became operational in 2021, is designed to promote intra-African trade and industrialisation on the continent, which will help address the continent’s food security issues. However, recessions are often used to justify protectionist impulses and the current crisis provides a test of commitment by parties to the agreement. Compared to the previous global food crisis of 2007-08, cereal export quotas by major food-exporting nations and additional sanitary and phyto-sanitary (SPS) standards, were few and limited in duration. Several major nations including Nigeria, South Africa and Egypt released cereal reserves, but Algeria, Angola, Mali and Sudan imposed export restrictions to replenish their stocks, whilst Malawi retained its 2018 export ban.