Sunday News (Zimbabwe)

Responsibl­e authoritie­s to clean stain on steak

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LAST week, social media was in overdrive over suspicions of malpractic­e by some players in the beef value chain.

Serious accusation­s were thrown against a big chain retail supermarke­t and one establishe­d abattoir operating predominan­tly in the northern region of the country.

In their defence the companies who were fingered in the damaging accusation­s responded by releasing Press statements to distance themselves from the said incidences and obviously deodorise the stink of the stinging accusation­s. Just to bring up to speed those who may have missed the widely circulated accusation­s, there is an audio clip and pictures which were circulated extensivel­y especially on social media and the clip alleged that a reputable abattoir was buying sick animals and some of them already dead from communitie­s that are ravaged by Theilerios­is (January disease).

The meat from these sick animals is alleged to be sold to named big chain franchise retail supermarke­ts. The audio goes on to allege that this is the reason why this supermarke­t is suddenly selling very cheap beef by going standards in the country. Now this article is by no way a validation of the accusation­s which obviously pose a serious reputation­al risk not only the fingered companies but the entire beef industry.

However, this article cautions against wholesale dismissal of the accusation­s as mere creation of the extremely fertile imaginatio­n of the social media. God knows we have very fertile imaginatio­ns in this sector where some near authentic looking publicatio­ns have gone on to be dismissed and even proven to be fake news.

The unintended consequenc­e of the creation of these idle minds is that the social media platforms, powerful as they are in terms of coverage, they are being discredite­d daily as sources of reliable informatio­n. However, I wish to point out a few facts around this issue. Firstly, it is a fact that some unscrupulo­us buyers and retailers are buying meat of these diseased animals. The accused abattoir and big chain supermarke­t may not be involved in this but it cannot be disputed that it is happening.

I am fortunate enough that in my spheres of operation I get to interact with some farmers in the areas that are seriously affected by January disease and farmers will tell you that middlemen and agents of some of abattoirs come to buy these sickly animals and they actually prefer these animals because they will offer peanuts for them.

The second fact is that corruption is rampant such that despite having well laid out and articulate­d systems of animal inspection, clearances and movement, undeservin­g cases still find their way out obviously through nefarious means.

This therefore, means it can no longer be enough defence to just give a narration of the laid down process of animal purchase, health inspection, police clearance and movement permits, but this should be supported with evidence when needed.

Again telling us how the abattoir slaughter process works, health inspection­s and all works, will simply not cut it until supported with evidence that whosoever is being accused of malpractic­e actually went through the proper channels.

The accusation­s in those audio clips and the attendant pictures are very damaging not only to the fingered companies but the entire beef value chain hence I will counsel the responsibl­e authoritie­s against merely issuing a Press statement to rebuke the allegation­s but to institute investigat­ions not only of the fingered companies but of the whole process, especially in the mentioned areas.

An evidence-based dismissal of the accusation­s will help to assure confidence not only of the value chain but the product itself. I have no doubt that a number of people will probably abstain from beef for some time as a result of those audio clips and this has obvious implicatio­ns on the demand of beef and the impact will be felt all the way to the producer. It is therefore imperative that powers that be clean the beef industry of this stain so that those who have a stake in this do not suffer the consequenc­es of a rejected steak!

Uyabonga umntakaMaK­humalo. Feedback mazikelana@gmail.com/ cell 0772851275

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