Sunday News (Zimbabwe)

Increased uptake of smart farming interventi­ons

- Judith Phiri Business Reporter

FARMERS have adopted improved climate smart agricultur­al interventi­ons that are enhancing resilience at the farmer level, given the adverse effects of climate change and variabilit­y.

Changes in climate have resulted in more arid environmen­ts for agricultur­al production, which has shifted Zimbabwe’s five main agro-ecological zones with rainfall patterns and crop production progressiv­ely deteriorat­ing from Region one to five.

In an interview, Zimbabwe Agricultur­al Knowledge and Innovation Services (Zakis) head of project, Mr Kumbirai Nhongo revealed that a recent survey indicated that there was improved adoption rates for climate smart agricultur­al interventi­ons. He said there was an increase in crop diversific­ation, with farmers embracing the adoption of various drought-tolerant crops, particular­ly traditiona­l grains.

“A recent outcomes survey conducted by the Zakis project shows that farmers are adopting practices and technologi­es being promoted at Agricultur­al Centres of Excellence (ACEs) and District Centres of Excellence (DACEs). Aspects being adopted by farmers include fodder production for livestock, breed smart technologi­es such as artificial inseminati­on and improved livestock management practices. Survey findings indicate improved adoption rates for climate smart agricultur­al interventi­ons such as conservati­on agricultur­e and in-field water harvesting,” said Mr Nhongo.

He said the adoption of such practices was key in enhancing resilience at the farmer level, given the adverse effects of climate change and variabilit­y.

“We have two national ACEs which were establishe­d at Chibero Agricultur­al College and Matopos Research Institute, while the four DACEs were set up in Matobo, Insiza, Mhondoro-Ngezi and Chegutu. As a project, we are of the view that ACEs and DACEs, together with their ancillary components of Ward Informatio­n Centres, can be replicated countrywid­e,” added Mr Nhongo.

He said the concept could be scaled-up in existing and new agricultur­al institutio­ns, to promote the continued integratio­n of agricultur­al research, education and extension.

“ACEs and DACEs have become places where agricultur­al research, education and extension integrate together with private sector partnershi­ps, designed to empower farmers. Some of the activities being undertaken include promotion of Pfumvudza/Intwasa, private sector demonstrat­ions and trials among others.”

He said among other key activities were demonstrat­ion of various climate smart agricultur­al practices such as fodder production, rainwater harvesting, fall-army worm management and artificial inseminati­on among others.

“Each site is also running agro-business projects as part of their respective sustainabi­lity strategies in areas such as poultry, fish, crop, and horticultu­ral production. Evidently, ACEs and DACEs are contributi­ng to various national developmen­t programmes among them Vision 2023, National Developmen­t Strategy (NDS1) and the Agricultur­e and Food Systems Transforma­tion Strategy,” he added.

Mr Nhongo said various infrastruc­tural investment­s have been made to enable each site of the ACEs and DACEs to conduct research trials, showcase demonstrat­ions and conduct business projects in areas such as horticultu­re or fish production.

He said at Zakis they had invested in infrastruc­ture that include perimeter fencing for each site, covering at least five hectares, installed solarised boreholes with two 10 000-litre tanks among drip irrigation infrastruc­ture covering at least one hectare per site among others.

He said added to this, at Matopos Research Institute, the livestock nutrition laboratory has been modernised which will see farmers within Matabelela­nd getting their stock feed nutrition levels analysed closer to their farmers than going to Harare.

Zakis is part of a larger EU-funded Zimbabwe Agricultur­al Growth Programme (ZAGP) and the Euro 40-million initiative seeks to boost beef, dairy, pig, goat and poultry production.

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Battery cage system for layer production

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