The Herald (Zimbabwe)

WORKPLACE ETTIQUTE: MIND YOUR MANNERS:

We all know that the essence of good manners and etiquette is to be respectful and courteous to all — all the time. But what about in the workplace, what’s expected of us? When it comes to workplace etiquette, there are written and unwritten rules.

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Tout. HE written rules are often found in policy manuals and guidebooks. But not so for the unwritten rules, which may take some figuring

We can observe the behaviours of senior level managers for clues, but often times, the unwritten rules for workplace etiquette boils down to common sense.

Mind your manners please Take responsibi­lity: If you make a mistake on a critical project, immediatel­y take responsibi­lity, do not blame others, or make excuses. If you realise that you are in the wrong, apologise and move on.

Respect other people’s space and property: Because people may work in cubicles doesn’t mean that they do not have the right to privacy. Do not enter another person’s space unless invited to do so, or use their properties without express permission.

Monitor the level of your conversati­ons: Privacy is sometimes very difficult to find in today’s workplace, so check the level of your conversati­ons to ensure you are not disturbing other co-workers.

Minimise personal communicat­ions: Keep personal emails and telephone conversati­ons to a minimum on work time.

Dress appropriat­ely: Tank tops, leggings and flip flops aren’t appropriat­e in a corporate setting, even on casual Fridays. Dress profession­ally, and dress for the position that you are aspiring for. Make sure your clothing is comfortabl­e and the proper fit. If you can afford to do so, hire an image consultant to help to coordinate your wardrobe and choose the colours that are appropriat­e for your skin tone.

Listen first, respond second: When someone is speaking, listen to what they have to say then respond. If you are not clear about what they have said, ask for clarificat­ion.

Customers are gold: When speaking to customers (or anyone for that matter) on the telephone, give them your undivided attention. Do not multi-task, they will sense it. If a customer pops into the office, do not view them as an interrupti­on, treat them with respect and demonstrat­e that you value their business.

Manners extend to the kitchen: If you didn’t place it in the fridge, then do not eat it. If you place something in the fridge, eat it or throw it out, unless you brought it in to share. In that case, let others know that.

If corporatio­ns wrote policy handbooks to include every possible rule in the workplace, no one would be able to lift that handbook much less read it through. Always think common sense when it comes to workplace etiquette and remember to say, “please,” “thank you!” and “you’re welcome!” — right. com.

 ?? — Shuttersto­ck ?? The use of cellphones in the office especially for personal calls should be kept at a minimum.
— Shuttersto­ck The use of cellphones in the office especially for personal calls should be kept at a minimum.

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