The Herald (Zimbabwe)

New CSC partner bullish about future

- Business Reporter

BOUSTEAD Beef, the company working on reviving the Cold Storage Company ( CSC), says while the process seems to be slow, it is optimistic some of its meat processing facilities will re-open before the end of this year.

A combinatio­n of several lawsuits, unclaimabl­e assets, labour disputes and disruption in global supply chains due to Covid-19 have delayed the re-opening of

CSC, which used to be among the country’s biggest beef exporters before the turn of the millennium.

is wholly owned by the Government CSC of Zimbabwe.

Boustead entered into a 25-year joint venture agreement with Government in January 2019 to help revive the company under a US$ 400 million deal but immediatel­y filed for a business rescue to shield its assets from being attached by creditors.

Vonani Majoko of Majoko and Majoko Legal Practition­ers was in April this year voted for by creditors to become the interim corporate rescue practition­er after Mr Ngoni Kudenga of Zimbabwe CharBDO tered Accountant­s, who the Government, through the Ministry of Lands, Agricultur­e, Fisheries, Water and Rural Resettleme­nt had appointed, was disqualifi­ed by the Master of the High Court on the basis that he was conflicted.

Mr Kudenga, who needed creditors’ endorsemen­t, was disqualifi­ed by Rose Dube (additional master) because of his previous associatio­n with Lands, Agricultur­e, Fisheries, Water and Rural Resettleme­nt Minister Dr Anxious Masuka.

Mr Kudenga is the president of Zimbabwe Agricultur­e Society ( ZAS) while Dr Masuka was chief executive prior to ZAS his appointmen­t as minister.

Boustead consultant Mr Reginald Shoko said in an interview this week, phase one of plant rehabilita­tion of the Bulawayo factory mainly involving repairs of compressor­s was almost complete. The second phase will entail installati­on of a new condenser being built in China.

“We have done a lot in terms of rehabilita­ting the plant guided by the engineerin­g report done by experts,” said Mr Shoko during a site visit to the plant this week.

“On major works, we have rebuilt three compressor­s out of five and in the next few days, our engineers will be done with the other two.

“The compressor room is the heart of this plant. We are also expecting to take delivery of a condenser from China…we are confident by the end of year; this plant will be up and running again.

Mr Shoko admitted the new investors had missed the initial timelines for re-opening the plant, arguing the investor had to “navigate some unforeseen hurdles” which were being dealt with.

“We might have missed our targets because of certain things that we never saw coming but we are on track.”

had enjoyed monopoly status since CSC 1937 when it was formed. But the Government deregulate­d the industry in 1992, which resulted in serious competitio­n from private players, plunging CSC into a viability crisis following sharp decline in cattle throughput.

A year later, the company had lost 50 percent of its market share to private players.

The Government could have overlooked the implicatio­ns of liberalisi­ng the industry when had not been financiall­y capacCSC itated to withstand competitio­n from the private players.

Since 1992, largely survived on EuroCSC pean Union exports and had a US$ 15 million revolving payment facility with the bloc. The facility was discontinu­ed after the European Union suspended imports in 2001 following an outbreak and foot and mouth disease.

had an annual quota of 9 100 tonnes, CSC representi­ng 8 percent of the export market and used to earn at least US$ 45 million per year from the European Union export quota.

Efforts to enter Asian markets did not succeed after some food safety standards concerns were raised.

In preparatio­n for re-opening the plant, Mr Shoko said Boustead- CSC would come up with incentives to ensure constant supplies of cattle for communal farmers.

He said the company would construct some feedlots at dip tank sites across the country where farmers can deliver their animals for a 90 day feeding scheme before slaughter.

“We have also secured cows from Botswana and Namibia while at the same time, we will embark on programmes to beef up the national herd to guarantee supplies,” said Mr Shoko.

In terms of the markets, he said “we are sitting on good” export orders with countries such as China, Angola, the DRC, Egypt and Lithuania having expressed interests.

He said there would be a major shift from the old business model which will see the company venturing into other “profitable” agricultur­e related activities such as poultry.

CSC, which owns four abattoirs used to employ 1 500 permanent workers and an average 700 casual workers, making it one of the biggest employers in the country.

 ??  ?? Engineers repair compressor­s that have not been functional for the last decade at CSC Bulawayo plant
Engineers repair compressor­s that have not been functional for the last decade at CSC Bulawayo plant

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