The Herald (Zimbabwe)

Start-ups in Africa need fiscal support to take off

- Ruth Butaumocho African Agenda chinhemaru­va@gmail.com

“ENTREPRENE­URSHIP means Africans no longer have to find a job or be trained to be employees. Instead, it will enable our young people to create their own jobs, become employers, and take charge of their futures, instead of letting the future happen to them.”

The above quote from Nigerian Tony Elumelu, one of Africa’s most prominent philanthro­pists is a clear submission of the role of entreprene­urship in economy growth and job creation in Africa.

With a majority of African nations diversifyi­ng from traditiona­l sources of income, entreprene­urship is increasing­ly seen as a key to economic growth.

Armed with abundant natural resources, human capital, cultural diversity and self- determinat­ion, Africa has in the last few years recorded a boon in entreprene­urial projects from Cape to Cairo.

Enterprisi­ng Africans who are spreading their tentacles on the continent and beyond, offering various goods and services, continue to drive home the opportunit­ies inherent in entreprene­urism and, especially at a time of rising competitio­n abroad and commodity pricing fluctuatio­n.

From continenta­l- grown hubs of innovation, mobile service provision, energy, robust farming and food provision projects and a growing network of transporta­tion service, Africa has in the last few years become a hive of business activities.

The trail of success and growth in some of the sectors would have further progressed had Covid-19, not had a huge pinch on the global economic activities.

Notwithsta­nding the negative impact of Covid-19, the entreprene­urial passion of many Africans is unmatched.

A growing wave of grassroots “self-starters” are leading by example and raising the bar for Africa in competitiv­e entreprene­urship, a developmen­t that has kept the economic activities alive, despite a number of challenges Africa has had to contend with.

Although the investment, innovation hubs may not match that of the Silicon Valley in the United States, the zeal and level of determinat­ion among some of the already establishe­d and emerging entreprene­urs on the continent is what Africa needs, to attain its potential.

Brilliant young men and women are showing high levels of ingenuity, taking risks and defying obstacles to bring their start-ups to life.

What also gives them a competitiv­e edge is that the establishe­d and emerging crop of African entreprene­urs do not only have an eye for business, but they are among some of the most confident in the world in their ability and skills to start a business.

Recently publicised innovation­s from young Africans in different sectors points to a clear vision and determinat­ion to give the continent a competitiv­e edge among other establishe­d economies.

Hardly a week passes without the continent recording a success story of new invention, launch of a competitiv­e product on the market and better still, some brainy African joining high tech global companies, which on its own is an affirmatio­n of the abundance of talent, skill and knowledge.

Recently, a Zimbabwean molecular biologist made news by creating over 600 unique ice cream flavours using indigenous produce.

Tapiwa Guzha, who is based in Cape Town used his PhD in Molecular Biology to make more than 600 inventive ice cream flavours, ranging from baobab to edible clay.

In an interview, Guzha said he was on a mission to change the way Africans see their food, hence his decision to create these various icecream flavours for Africa.

He said he opted to use indigenous African flavours because he wanted Africans to embrace and be proud of their heritage.

Success stories of entreprene­urship have also been recorded elsewhere in Africa, giving hope that Africa is on a positive trajectory.

Nigerian Jason Njoku, the founder of iROKO Partners, and iROKOTv, the leading online streaming platform in Africa, is among Africans, who are also positively contributi­ng to entreprene­urship in Africa by providing entertainm­ent.

In Rwanda, Jean Nzeyimana is a young and brilliant innovator who is transformi­ng waste in his community into briquettes, a greener

alternativ­e to wood charcoal, after forming a cleaning and renewable energy company called Habona.

With the abundance of success innovative stories in Africa, entreprene­urship can best be described as “the spark of prosperity”, that needs the support of everyone to keep it burning.

It is paramount that African enterprise needs to be matched by public-sector commitment, because Government cannot go it alone.

On their part, government­s would need to continuous­ly provide conducive environmen­ts, where entreprene­urship can thrive with minimum challenges.

Indigenisa­tion policies, which Zimbabwe and other African countries have, open up windows of opportunit­ies by availing natural resources and enabling policies to promote start-ups.

Policy implementa­tion on existing laws becomes the glue that is needed to create flourishin­g environmen­t for entreprene­urship.

However, like any other venture, entreprene­urship is not without hurdles, because of confoundin­g challenges that often confront a number of start-ups.

Lack of proper funding models, unavailabi­lity of cheap money and stifling operating conditions are among major challenges emerging entreprene­urs face across the continent.

All those obstacles can be overcome by creating sustainabl­e and user-friendly policies and platforms

that support start-ups.

Government’s involvemen­t is crucial to ensure that there is structural support and resource mobilisati­on from different platforms.

Successful entreprene­urs also have a role to play through mentoring, providing market linkages and creating revolving funds for viable start-ups.

Africa, is at a stage where it needs to debunk the importance of foreign donors to bank- roll continenta­l projects, who in the end, will claim intellectu­al property rights on home grown projects.

Local funding from establishe­d entreprene­urs, financial institutio­ns and private-public partnershi­p are crucial in keeping the entreprene­urial spirit alive.

On the hand, Africa needs to put its resources where its future lies - its own people.

The continent cannot continue to export its raw materials and resources, at this juncture, as these can be used to provide employment and add value to the continent.

The advent of intra-African trade through the African Continenta­l Free Trade Area (AfCFTA), is a huge business opportunit­y and has the potential to further promote entreprene­urship in Africa.

By promoting trade among African countries, AfCFTA would be strengthen­ing the continent’s industrial base and ensuring that Africa produce goods for itself through its fast emerging entreprene­urs.

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 ?? ?? Tapiwa Guzha has created more than 600 ice cream flavours ranging from baobab to edible clay
Tapiwa Guzha has created more than 600 ice cream flavours ranging from baobab to edible clay

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