The Herald (Zimbabwe)

Sadc challenges journalist­s to amplify appeals for food support

- Trust Freddy Herald Correspond­ent

BATSWANA President Mokgweetsi Masisi was the guest of honour during the SADC World Press Freedom Day commemorat­ions in Gaborone, where the regional bloc called on journalist­s to amplify the voices of national and regional appeals for humanitari­an support in response to the El Niño-induced drought so that messages for assistance reach relevant partners.

President Masisi paid tribute to the

Media Institute of Southern Africa’s Regional and Botswana offices and UNESCO for organising the event, which is now a mainstay on the regional calendar.

He chronicled issues affecting the media in the region, particular­ly viability, misinforma­tion and disinforma­tion, stressing the need to “reflect deeply on these challenges and generate solutions to deal with them effectivel­y”.

SADC Executive Secretary, Mr Elias Magosi, made a similar call in a speech read on his behalf by Dr Judith Kateera, the Deputy Executive Secretary for Corporate Affairs at the SADC Secretaria­t, during World Press Freedom Day commemorat­ions.

The event was hosted by MISA, with support from UNESCO and Olof Palme Internatio­nal in Gaborone, Botswana, last weekend.

The commemorat­ions were held under the theme: “A Press for the Planet: Journalism in the face of the environmen­tal crisis”.

Presenting on the topic: “Regional perspectiv­es on access to informatio­n and freedom of expression”, Mr Magosi challenged the media to communicat­e the situation on the ground accurately and amplifying voices of the silent majority yearning for developmen­t.

“Looking at Southern Africa today, it is noted that our region is experienci­ng climate and food security crisis, as the 2023/2024 El Niño event has caused widespread drought conditions that are characteri­sed by a late onset of rains, extended mid-season dry spells, and extreme high temperatur­es. This is the environmen­t we are in right now.

“In March 2024, a month that marks the end of the last lean season, a total of about 18,6 million people were estimated to be in a food crisis or worse, due to the levels of food insecurity in the region.

“. . . this is the environmen­t under which we now live, an environmen­t where we need to adapt and mitigate the adverse impact of the climatic changes, if our developmen­tal agenda is to be realised,” said Mr Magosi.

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