The Sunday Mail (Zimbabwe)

Potatoes a great side dish

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IT is time to release my potatoes to the world. Watch your guests try to guess what’s in this delicious and simple recipe. It’s the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes.

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Ingredient­s

◆ 3 tablespoon­s mayonnaise

◆ 2 cloves garlic, crushed

◆ 1 teaspoon dried oregano

◆ salt and pepper to taste

◆ 5 potatoes, quartered

Directions

Step 1

◆ In a small bowl, mix mayonnaise, garlic,

oregano, salt and pepper. Set aside.

Step 2

◆ Bring a large pot of salted water to a boil. Add potatoes and cook until almost done, about 10 minutes. Don’t overcook otherwise the potatoes will break apart. Drain and cool.

Step 3

◆ Preheat oven broiler. Line a baking tray with aluminium foil, and lightly grease the aluminium foil.

Step 4

◆Arrange potatoes in the prepared

baking tray. Spoon the mayonnaise

It’s the perfect side dish to any meal or

mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly

BBQ

browned, about 10 minutes.

◆ It serves about four people. —allrecipe.com

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