Chocolate cream pudding

SUGAR, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavoured with butter and vanilla before chilling.

Ingredients

◆ One cup white sugar;

◆ Two tablespoons cornstarch;

◆ Quarter teaspoon salt;

◆ Two cups milk;

◆ Two (one ounce) squares unsweetened

chocolate, chopped;

◆ Two egg yolks;

◆ Two tablespoons butter;

◆ Two teaspoons vanilla extract Directions

1.In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook two minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition facts

Per serving: 282 calories; protein 4,8g; carbohydrates 42,7g; fat 11.8g; cholesterol 85mg; sodium 162.8mg. — allrecipes