The Zimbabwe Independent

Maximise this winter

- Kudakwashe Gwabanayi JOURNALIST Gwabanayi is a practising journalist and a farmer in his own right. — 0772 865 703 or gwabanayi@ gmail.com

THE 2021/22 farming season dream of a bumper harvest is slowly becoming a nightmare.

In many areas, there was a lengthy dry spell in February that left crops distressed.

Farmers have started counting their losses and one would be forgiven for giving up.

However, for those that have irrigation systems, winter is the time to recoup. ere is a huge chance to maximise.

However, one needs to be skilful in their approach as there are high chances of going for something that may be flooded in the market.

Wheat/barley

Framers who have been into wheat production for the past three years have been smiling all the way to the bank. Despite the crop's price being controlled by the government, farmers earned as much as US$22 per invested US$1.

However, wheat or barley requires precision. Global agricultur­al practices must be followed to the book to get good return. e land preparatio­n must be on point; fertiliser applicatio­n must be enough while chemical intervals must be done on time.

Due care must be taken to ensure there are no weeds.

But above all, harvesting must be done in good time because there are so many threats to wheat production after September like veld fires and early rains among others.

In addition, one needs a properly working combine harvester that does not leave much grain in the field to achieve maximum yield. is of course applies to those, who have vast acres of land like 40 hectares and above. ose with smaller pieces of land may also try wheat but it would be better to go for market gardening.

Cabbages/broccoli/lettuce

What farmers need to appreciate is that the business is risky. In winter there are frost fears which must be mitigated. e brassicas family of arugula, bok choy, broccoli, cabbage, cauliflowe­r, kale, radishes, and swiss chardthriv­ein winter. Unfortunat­ely, many farmers want to do these crops because of their low input and high returns.

What then usually happens, especially with cabbages is that they flood the market to the extent that they move from an average price of US$1/3 to US$1/12.

While most farmers may find this as absurd, at US$1/12 you can still break even and at times make a profit depending on how many cabbages you have.

At the same time, cauliflowe­r and broccoli do not have many takers on the market. e same chemical and fertiliser applicatio­n for cabbage applies to broccoli and cauliflowe­r.

e biggest market for them is actually in Victoria Falls so farmers have to look for their trading advantages before going for them.

But broccoli and cauliflowe­r will never be flooded in the market; in fact they will always be fetching good prices even on open markets like Mbare. eir biggest advantage is that they take as little as 45 days to mature which means you have less time to tend to them and you also quickly get your money back.

Lettuce also has an early maturity but it is one crop you really need to have a market for because many people do it in their backyard.

Garlic/onion/ginger/turmeric

Many farmers will be going for onion in winter. Almost everyone will be going for it. is is not such a bad thing anyway because currently we are importing onions from South Africa.

What we need to do is to find ways of preserving the onion so that around this time next year we are able to take them to the market and make money.

What is key, however, is that farmers must go for the varieties that can be dried.

ere are also electrical driers on the market that farmers can use to preserve their crop.

However, farmers are encouraged to try other crops like garlic. If you can do onion, then you certainly can do other tubers like garlic, ginger and turmeric.

ese crops enjoy a niche market that is not flooded. e other thing is that they can be easily stored for better market days.

While ginger and turmeric take six months to reach maturity, winter is the best time to nurse them as they require a dark room and damp temperatur­es to shoot.

Green mealies/sweetcorn/baby corn

Right now most maize in the field is already dry. is would be the most ideal time for those with water sources to try out green mealies.

ese are usually sold before they dry either for the braai or cooking.

Done in the right time, green mealies have a good return on investment.

ey also need to be done in huge numbers.

Sweet corn and baby corn are also crops that are frost resistant provided that they are done earlier so that when the frost comes they will already be nearing maturity.

ese crops have a niche market as well and can even be exported.

ey hardly flood the market and are largely consumed by the affluent.

Animal husbandry

As we come out for the rainy season animals become more sexually active. Farmers need not be reminded that at the core of animal husbandry business is sex.

is is the time to make sure that the bulls are well fed, de hoofed and always washed.

e best breeds must also be given the first chance to mate with the females.

If it means separating them and selecting the best for the best, this is the right time to be doing so.

at way, 6-9 months later you will be having very good results

Conclusion

e farming season for this year has started on a bad note with erratic rains. However, not all hope is lost; there is light at the end of the tunnel. We still have eight more months to go and there is so much that can be done to regain momentum. What is important right now is to make sure that one does the right thing at the right time to avoid further losses.

ere are so many crops that can be grown in winter that can give farmers good relief.

ere is the pea’s family of sugar snaps, mangetout, green valley, Michigan among others that have not been discussed.

In fact there is so much more that farmers can do to get themselves on their feet.

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