Dairy Country 雜誌 線上訂閱

ArticleWELCOME TO DAIRY COUNTRY

THE RESPONSE TO OUR first two issues of DAIRY Coun­try has con­firmed what we believed – 25,000 dairy farm­ers value high qual­ity, tech­nical, behind the farm gate advice on their kit­chen table. And don’t just take my word for it, here is an email...

ArticleCHANGING LANDSCAPE FOR DAIRY

NEW ZEALAND’S DAIRY SECTOR has been a main­stay of this coun­try’s prosper­ity for gen­er­a­tions. It remains our largest goods export sec­tor, sup­port­ing regional com­munit­ies, jobs and stable eco­nomic activ­ity across the coun­try. At the same...

ArticleDISCIPLINE NEEDED AGAINST UNCERTAIN BACKDROP

THE 2025/26 SEASON WAS an excep­tion­ally prof­it­able one for New Zea­l­and’s dairy pro­du­cers, fea­tur­ing broad-based strength across dairy com­mod­it­ies along­side strong cap­ital returns and dividends for Fonterra sup­pli­ers. Against this...

ArticleSOUTH ISLAND DAIRY GIANT REMEMBERED

ArticleSOUTH ISLAND DAIRY GIANT REMEMBERED

ArticleCOUPLE GOALS

SOUTH WAIKATO COUPLE, HUGH and Anna Edward, are a dynamic duo who com­bine their farm­ing skills to drive a high per­form­ing sys­tem that includes his and her herds. They run a stock­ing rate that ensures every blade of grass counts and add...