Most climbers rely on sight to read the rock they’re attempting to climb. Jesse Dufton doesn’t have that luxury. Born severely visually impaired and now completely blind, the elite British climber tackles some of the world’s most demanding routes...
Having spent a big part of her life travelling to some of the planet’s most remote regions, the concept of “home” is an abstract one for ethnographic photographer, Cat Vinton. In our interview with Cat, we find out what drives her to live...
Careening down the face of 60ft+ Atlantic waves on a regular basis might not sound like the healthiest pursuit to you or I. But to big wave surfer Andrew Cotton, it’s a career path that has opened many doors, and satiated his love for...
By lifting riders above the surface of the water on a submerged hydrofoil, foiling has quietly infiltrated modern water sports over the past few years. With advances in batteries and electronics, the “eFoil” has taken that idea further...
It began, as so many good things do, with a chat. The chat in question was between two friends – my boss at Water Born Media (Alex) and Exhale Coffee co-founder (also Alex!) – who explained that they were looking for a way to connect...
Bathed in precious Arctic sunshine, Jesse Dufton carefully picks his way up the Skiløperen, in Lofoten, Norway.
In the final throes of an epic 100 mile bleak mid-winter battle with the Cornish Coast Path, two competitors start to taste the sweet sense of accomplishment, as they summit the penultimate climb of over 16,000ft of ups and downs over two days or
If you find yourself on the streets of central London at dawn and catch a flash of a neon-pink beanie and a BMX in your periphery, there’s a good chance you’ve just crossed paths with one of the UK’s most distinctive new social media stars. Johno...
I’ve had some of my most life defining times in these valleys. I spent winters in Méribel from the age of 19. This was an age when everything was new to me. I couldn’t believe how good snowboarding was. They are beautiful, amazing and plus one...
Japanese food – which I love – made by people that really know what they’re doing. I’ve been lucky enough to have been to Japan nine times. I love the culture there and the food is delicious. Eating at Uchi reminds me of being back there as it’s...