Scottish Daily Mail

You really can eat yourself younger

... thanks to the magic ingredient that can stave off wrinkles, boost mood, cure insomnia AND make you better in bed, says clinical nutritioni­st Josh Axe in a ground-breaking new book

- by Dr Josh Axe

SMOOTH WRINKLES

GET LUSTROUS HAIR

Every so often, dietary science throws up a new ‘it’ ingredient that holds the key to a huge number of health, wellness and antiageing benefits. Ten years ago, it was omega-3 fats found in foods such as oily fish. Hardly any of my patients had heard of them back then, but now nearly everyone knows what they are — and how critical they are for overall health.

I’m convinced that a decade from now, the same will be true of dietary collagen.

Collagen is most famous for being a vital building block of healthy skin, so you may recognise it from the labels on some top-end beauty products. But its importance for health is far more than skin-deep.

Based on years of intensive research, I believe collagen is the unsung hero of antiageing medicine. It can help you stave off wrinkles and cellulite; boost athletic performanc­e (in bed, too!); improve your mood and your sleep; increase post-menopausal bone density; build your immune system; control weight; and maintain healthy nails and hair.

As a clinical nutritioni­st specialisi­ng in natural medicine and fitness, I’ve worked with hundreds of people to improve their health and physique, including dozens of top athletes. I even travelled with the U.S. Olympic team to London 2012.

But it was my mother’s poor health which led me to collagen. A recurrence of her breast cancer when I was in my 20s spurred me on to devise for her the most healing and nutritious diet I could — and that’s how I uncovered study after study on this remarkable substance, pointing to huge untapped potential.

Today, thankfully, my mum is back to her old self; cancer-free and truly thriving.

So what do I mean by dietary collagen? Well, though it might be new to us as a superstar ingredient, our ancestors were very familiar with it.

In the days when food was scarce, humans ate every part of an animal they could, routinely consuming organ meats, ligaments, cartilage and tendons — all of which are teeming with life-giving collagen.

Today, we consume almost none of it. And that’s a problem because it’s one of our best defences against the ravages of age.

Collagen is a strong, springy, fibrous substance and the most abundant protein in the body. Like an invisible suit of protective armour, it’s woven into a multitude of tissues.

everywhere it’s found, it serves to strengthen, fortify, build and renew tissue at a cellular level. It’s in skin, nails, bone, cartilage, tendons, muscles, the gut lining, the discs that cushion your vertebrae, and even the outer layer of your organs.

In fact, new research is demonstrat­ing that collagen and the compounds it contains may help regenerate new tissue, aid gut repair, even increase your life span.

YeT we don’t all want a hunter-gatherer’s offalheavy dinner, do we? While the idea of noseto-tail eating, consuming every conceivabl­e part of an animal, is a niche trend in Britain today, it’s not the way most of us eat. How, then, to get this vital ingredient into our diets?

There are a number of ways, all of them in my opinion delicious.

One of my favourites is to make bone broth by simply simmering chicken, beef or fish bones in a soup pot with other healthy ingredient­s, such as carrots, onion, celery and bay leaves. Bone broth is nutrient-dense, easy-to-digest and a super all-round collagen boost. If you make one change to your dietary routine, consuming a daily cup or two should be it.

If you don’t want to make fresh bone broth, however, you can buy protein powder made from it to use in soups, smoothies or sauces. you can even put the sweet-flavoured versions into fruitbased puddings or muffins.

eating the skin on fish and chicken will give you collagen, too; or simpler still, you can take supplement­s that contain hydrolysed collagen (see my guide to buying the correct sort, right). However you do it, I promise it will pay off, especially as you get older. By the time you reach your early 50s, you produce roughly 30 per cent less natural collagen than you did in your 20s.

I’ve truly been blown away by the effects of collagen on the hundreds of patients, friends and loved ones to whom I’ve recommende­d it. read on to judge for yourself … yOU peer closely in the mirror one day and notice small crow’s feet at the corners of your eyes and fine lines around your mouth. your skin isn’t as bright as it once was, and it doesn’t feel as springy and elastic. While these signs of ageing are perfectly normal, they’re typically the first, most visible signal that your collagen is on the wane. But there’s good news: collagen’s ability to preserve and refresh skin has been more widely studied than any of its other uses. By now, scientific paper after paper supports its effectiven­ess. A number of studies, including those published in the journals Skin Pharmacolo­gy and Physiology, Nutrients, and the Journal of the Science of Food and Agricultur­e, have found that using collagen supplement­s for four to 12 weeks improves skin hydration, elasticity and wrinkles. What’s more, the trials revealed that older people respond just as robustly to the supplement­s as younger subjects — sometimes more robustly. Dietary collagen works by stimulatin­g procollage­n, a collagen precursor, along with other aspects of the body’s collagen-making machinery. For instance, collagen ingestion leads to an increase in the number of collagen-making fibroblast­s in the skin, so it effectivel­y revs up the engine that is responsibl­e for producing collagen and elastin — the substance that allows skin to resume its shape after being poked, pinched or stretched. Plus, ingestible collagen bolsters the quality of the collagen in your skin, thereby improving its ability to keep the tissue taut and pliable. Try it for a proven youth boost. yOUr hair and nails need collagen, too. Hair is primarily made of the protein keratin, and keratin constructi­on relies on a substance called proline, one of the main amino acids in collagen (an amino acid is a compound your body needs to grow and function properly). Not only that, research shows that age-related hair loss and thinning is caused, in part,

by hair follicle shrinkage, which can be due to free radical damage.

Especially when it comes from fish, collagen is a potent antioxidan­t which can repair that damage. I’ve heard plenty of stories from women who have taken collagen and rave about its effects on their hair.

As for nails, a study in the Journal of Cosmetic Dermatolog­y found that participan­ts who consumed 2.5g of a collagen supplement once a day for 24 weeks had a 12 per cent increase in the rate of their nail growth and a 42 per cent decrease in broken nails.

BEAT CELLULITE

In A trial published in the Journal of Medicinal Food, researcher­s recruited 105 women with moderate cellulite, giving some of the participan­ts a daily 2.5g collagen supplement and others a placebo.

After six months, those taking the collagen supplement had a noticeable improvemen­t in the appearance of their cellulite compared to those who were given the placebo, leading the researcher­s to conclude that dietary collagen ‘has a positive effect on skin health’.

SLEEP WELL

INSOMNIA is notoriousl­y hard to treat, but collagen can help.

Collagen contains glycine, an essential amino acid and a powerful anti-inflammato­ry — and it’s the glycine that helps people fall asleep more quickly.

Animal studies show that glycine triggers the temperatur­e-controllin­g part of the brain to drop core body temperatur­e, and research has long shown that as body temperatur­e falls in the evening, it facilitate­s the onset of sleep.

COLLAGEN’S HELPERS

To MAXIMISE collagen growth and minimise its breakdown, include these collagen-boosting herbs and spices in your diet:

TURMERIC. When it comes to battling the free radical damage that prematurel­y ages skin, turmeric is a rock star. It can prevent moisture loss, protect against wrinkles and aid wound healing.

CINNAMON. Who doesn’t love cinnamon? This delicious spice’s active component, cinnamalde­hyde, actually promotes collagen synthesis within skin fibroblast­s (the cells that play a critical role in tissue repair), according to research in the Journal of Agricultur­al and Food Chemistry.

GINGER. Like turmeric, ginger is a powerful antioxidan­t, so prevents skin ageing at source by eliminatin­g free radicals. Ginger’s antioxidan­t capacity can also protect collagen, research shows.

GINSENG. This potent, inflammati­on-reducing antioxidan­t may help your skin, too, by triggering the production of collagen.

DONG QUAI. This Chinese herb has powerful benefits for skin. studies show it decreases inflammati­on and reduces blood sugar. Find it in the health food section.

ASTRAGALUS. Another one from the health food shop, astragalus root is a popular Chinese herb known to have skin-protecting properties. It stimulates hyaluronic acid production, which binds with water to retain moisture and protect collagen.

EXTRACTED by alison Roberts from The collagen diet by dr Josh axe (£14.99, Orion spring). © dr Josh axe 2020. To order a copy for £12 (offer valid until January 20; P&P free), visit mailshop.co.uk or call 01603 648155.

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Nutritioni­st: Dr Josh Axe
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