VIC­TOR MAR­TIN: THE NEW STAR IN SPAIN’S CU­LI­NARY FIR­MA­MENT

Excelencias Gourmet - - Entre Fogones -

The­re was no sur­pri­se for many peo­ple. Af­ter ha­ving de­ve­lo­ped his ca­reer by the side of so­me of the grea­test na­mes in the Spanish gas­tro­no­mic realm, such as San­ti San­ta­ma­ría, and the best res­tau­rants of the country —including Ra­có de Can Fa­bes, Sant Ce­lo­ni and Ábac— it was only a mat­ter of ti­me for Chef Vic­tor Mar­tin to con­quer a Mi­che­lin Star.

At his Tri­go res­tau­rant, nestled in a small street in Cas­ti­lla y León, Va­lla­do­lid, he bets on tra­di­tio­nal cuisine with a dy­na­mic me­nu, in cons­tant re­no­va­tion, de­pen­ding on sea­sons, whe­re na­tu­ral and tra­di­tio­nal raw ma­te­rials ta­ke cen­ter sta­ge. His pro­po­sals is based on the rich­ness of a land that fea­tu­res one of the most pri­vi­le­ged lar­ders of the country and a well-as­sor­ted co­ok­book.

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