WHAT DO MILLENNIALS EAT

The youngsters that were born between 1980 and 2000, the Millennial generation, are described as foodies because of their special knowledge and predilection for everything related to the cuisine realm, from food temporality, origins, organoleptic characteristics, to making processes, culinary techniques and recipes. They have put on the table a different way of enjoying gastronomy by introducing essential characteristics of their time, like technology.