DIS­CO­VER GUA­NA­JUA­TO’S TAS­TES AND ARO­MAS

Excelencias Gourmet - - Entre Fogones -

The aro­mas, tex­tu­res, co­lors and tas­tes of Gua­na­jua­to’s dis­hes ha­ve plenty of his­tory, sym­bols and mys­ti­cism.

The gas­tro­no­mic his­tory of Gua­na­jua­to goes as far back as the an­cient Chi­chi­me­ca ci­vi­li­za­tion, in­clu­des the Spanish con­quest, French in­va­sion and the Re­vo­lu­tion.

Ho­we­ver, Gua­na­jua­to’s cuisine has go­ne th­rough a sig­ni­fi­cant de­ve­lop­ment gui­ded by the main chefs, thus brin­ging about a blend of tra­di­tion and in­ter­na­tio­nal hau­te cuisine, with the most aut­hen­tic and at­trac­ti­ve dis­hes in the region.

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