Pe­chu­gas de po­llo a la mos­ta­za

Mia - - COCINA -

In­gre­dien­tes

Pe­chu­gas de po­llo, 4 Ha­ri­na, sal y man­te­ca, can­ti­dad ne­ce­sa­ria Vino blan­co, 150 cc Li­món 1 cre­ma de le­che, 250 cc Mos­ta­za de di­jón, 2 cu­cha­ra­das Es­tra­gón, can­ti­dad ne­ce­sa­ria Guar­ni­ción: pa­pas, 4 Man­te­ca, 250 g Sal y pi­mien­ta, a gus­to

Sal­sa:

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