BERT’S BAR & BRASSERIE

A classic dining experience in the heart of Sydney’s beautiful Northern Beaches – welcome to Bert’s Bar & Brasserie. Reminiscent of the grand hotel dining rooms of the 1930s, Bert’s is an elegant waterside brasserie serving up a quintessential Sydney view with award-winning fare.

Executive chef Jordan Toft has created a sense of relaxed indulgence with his diverse menu. Start with something from the Oyster Bar – caviar, dressed crab or crudo, perhaps. Pasta is made by hand, while for mains, select live lobster from the tank or go for something roasted in the charcoal oven or over the Basque grills. The larder has a selection of fresh produce, simply prepared. Bert’s enormous cellar is full of temptation while the elegant bar is a destination in its own right.

Reserve a table at merivale.com/ berts or call +61 2 9114 7350.