Join us next issue Food and wine

We examine how innovative Aussie farmers are responding to consumer demands for a whole spectrum of fashionable new foods, and we take an exclusive look inside our booming wine industry.

PLUS:

Kimberley pearls Native species turned pests Victoria’s wild Mitta Mitta River Rail Trail bike ride Walking and cruising in Tassie Should we feed our native birds?

While waitingg for your next issue, get your daily hit of fascinating AG stories and sstunning photography at: australiangeographic.com.au

Freshly picked grapes from South Australia’s Barossa Valley, one of the oldest wine-growing regions in Australia, with some blocks dating back to the 1840s.