Australian House & Garden - - Entertainment -

Whether sweet or savoury, build your brunch menu around clas­sic dishes. Peo­ple re­spond well to fa­mil­iar­ity in the morn­ing.

ABOVE LEFT Malmo din­ner plate, Tiro ta­pered jug and Har­vest linen place­mat in Grey, all Pa­paya. ABOVE RIGHT Slate serv­ing board, Città. Baby noo­dle bowl, Mud Aus­tralia. Talia linen place­mat, Malmo en­tree plate and Sol­stice egg or­na­ments, all Pa­paya. Laguiole by Jean Du­bost forks, Vic­to­ria’s Base­ment.

RIGHT Omelette pan, Crow­ley & Grouch Im­ports. Peb­ble olive dish (used as bread dish), WonkiWare. Sky nest­ing bowl, Kaz Mor­ton Ce­ram­ics. Talia linen place­mat and Meadow bunny gar­land, both Pa­paya. OP­PO­SITE En­tree plate and nap­kin, as be­fore. Laguiole by Jean Du­bost cut­lery, Vic­to­ria’s Base­ment. Plat­ter and Baby noo­dle bowl, both Mud Aus­tralia.

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