SET TO PLEASE
Whether sweet or savoury, build your brunch menu around classic dishes. People respond well to familiarity in the morning.
ABOVE LEFT Malmo dinner plate, Tiro tapered jug and Harvest linen placemat in Grey, all Papaya. ABOVE RIGHT Slate serving board, Città. Baby noodle bowl, Mud Australia. Talia linen placemat, Malmo entree plate and Solstice egg ornaments, all Papaya. Laguiole by Jean Dubost forks, Victoria’s Basement.
RIGHT Omelette pan, Crowley & Grouch Imports. Pebble olive dish (used as bread dish), WonkiWare. Sky nesting bowl, Kaz Morton Ceramics. Talia linen placemat and Meadow bunny garland, both Papaya. OPPOSITE Entree plate and napkin, as before. Laguiole by Jean Dubost cutlery, Victoria’s Basement. Platter and Baby noodle bowl, both Mud Australia.