THE BOOK NOOK

1

Acquacotta is worth its weight in gold as both a cookbook and a travel journal. Take a journey along the Silver

Coast of southern Tuscany ith Australian-born writer and photographer Emiko Davies as she discovers her Italian family’s recipes, sourced from ancient towns such as Capalbio, Monte Argentario and Pitigliano. $49.99, Hardie Grant.

2

Breakfast Bowls by Caroline Griffiths offers a delicious morning recipe for every week of the year. From carrot cake and muffin-inspired bowls to traditional yoghurt and toasted muesli, these straightforward, healthy recipes cater to all, including vegetarians, vegans and the gluten-intolerant. $29.99, Smith Street Books.

3

Erin Gleeson’s menus in The Forest Feast

Gatherings are easy to achieve and absolutely delicious. A gorgeous collection of vegetarian recipes that would be perfect for fuss-free brunches, luncheons and dinners, this volume is also dotted with crafty tips for setting up and decorating a suave soiree. $49.99, Abrams.