ALL RISE

Accuracy is essential for baking success. Use exact measurements and ensure ingredients are added at the correct temperature.

ABOVE LEFT Gabriella cake stand, Pottery Barn. Rose loose-leaf tea, Lyndal T. Vintage tea strainer, The Lost and Found Department. Floreana Red coffee cup and saucer, Villeroy & Boch. Moka Vintage teaspoon, The Bay Tree. Mimosa embroidered napkin, Pure Linen. ABOVE RIGHT Manon clockwise from top creamer (used as vase) and Vienna side plate, French Country Collections. Old Luxembourg saucer, Villeroy & Boch. Scallop-edge plate, The Lost and Found Department. Vintage fork, The Bay

Tree. Petite Fleur salad plate, Villeroy & Boch. Bone-handle fork, Kirkham Petit Rose Pink breakfast cup and saucer, and Moka Vintage silver teaspoon, all The Bay Tree. LEFT Paddle board, stylist’s own. Vintage bread knife and silver-plated teapot, both

The Bay Tree. Silver tray, French Knot. OPPOSITE Vienna dinner plate, French Country Collections. Vintage etched coupe, Williams-Sonoma. Vintage forks, The Bay Tree. Tivoli spoon, Pottery Barn. Wire trivet, The Lost and Found Department.