THE BOOK NOOK

1 Bird in Hand: Adelaide Hills, Australia documents the award-winning winemaker of that name and address, in its rise from humble family vineyard to a world-class producer of fine vintages. Released to coincide with the winery’s 20th anniversary, this is a lavish visual journey through the beauty of the Adelaide Hills. $150, Assouline.

2 In Coastline, Sydney restaurateur Lucio Galletto and writer David Dale have examined the intersection of ancient Greek, Roman, Arab and Viking influences on food along the Mediterranean coasts of Italy, France and Spain. This hardback is replete with authentic recipes, travel suggestions and rich imagery. $59.99, Murdoch Books.

3 Chef Amber Rose presents a toolbox of healthy recipes for everyday cooking in The Wholefood Pantry. Readers will learn how to make – from scratch – simple yet delicious salads, sauces, marinades, yoghurt, butter and oil, curds and more, using fresh, natural ingredients. $39.99, Simon & Schuster Australia. #