Australian House & Garden

FIBRE BRIGADE

Easy ways to eat more prebiotic fibre:

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Snack on nuts such as pistachios and cashews.

Give salads a fibre boost by adding lentils or cannellini beans.

Make your own muesli with traditiona­l oats plus nuts and dates. Love legumes: eat more meatless dishes such as falafel, dhal, lentil soup and chickpea curry.

Make a meal with barley – it’s great to use for risotto and in salads.

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